Pepperoni 'n Chive Mini Muffins

Name: Pepperoni 'n Chive Mini Muffins
Prep time: 15 min
Total time: 35 min
Yield: 24 muffins
Ingredients: 1 1/2 cups pancake and baking mix; 1 cup sour cream; 1/4 cup chopped fresh chives *; 1/4 cup milk; 1 large Land O Lakes® Egg slightly beaten; 1/4 teaspoon garlic powder; 1/3 cup chopped pepperoni

These bite-sized muffins also make a fun appetizer.

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15 min

Prep Time

35 min

Total Time

muffins

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Ingredients

1 ¹/₂ cups pancake and baking mix

1 cup sour cream

¹/₄ cup chopped fresh chives

¹/₄ cup milk

1 large Land O Lakes® Egg, slightly beaten

¹/₄ teaspoon garlic powder

¹/₃ cup chopped pepperoni

*Substitute 4 teaspoons dried chives.

How to make

STEP 1

Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
STEP 2

Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.
STEP 3

Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.

Tip #1

A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.

60 Calories

3.5 Fat (g)

15 Cholesterol (mg)

180 Sodium (mg)

5 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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