Provolone Garbanzo Bean Salad

Provolone Garbanzo Bean Salad
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Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.
15 min
Prep Time
1:15
Total Time
5 servings

Ingredients

3 tablespoons
rice vinegar
2 tablespoons
lemon juice
2 teaspoons
finely chopped fresh garlic
2 teaspoons
olive oil
1/4 teaspoon
salt
1 cup
cherry tomatoes, cut in half
1/2 cup
chopped green bell pepper
1/2 cup
thinly sliced red onion
1 (15-ounce) can
garbanzo beans, rinsed, drained
1 (6-ounce) slice
Land O Lakes® Provolone Cheese, cubed 1/2 inch
2 tablespoons
chopped fresh parsley

Directions

  1. Beat vinegar, lemon juice, garlic, olive oil and salt in bowl with whisk. Add all remaining ingredients; toss to coat.
  2. Cover; refrigerate at least 1 hour to allow flavors to blend.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
20mg
Carbohydrates
17g
Protein
13g
Fat
10g
Sodium
410mg
Dietary Fiber
4g

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