Skip Navigation
Close
Search recipes, ingredients, articles, products...
Provolone Garbanzo Bean Salad
  Time
 
Provolone Garbanzo Bean Salad Image

Provolone Garbanzo Bean Salad

Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 15 min
Total Time
5
servings

Ingredients

3 tablespoons rice vinegar

2 tablespoons lemon juice

2 teaspoons finely chopped fresh garlic

2 teaspoons olive oil

1/4 teaspoon salt

1 cup cherry tomatoes, cut in half

1/2 cup chopped green bell pepper

1/2 cup thinly sliced red onion

1 (15-ounce) can garbanzo beans, rinsed, drained

1 (6-ounce) slice Land O Lakes® Provolone Cheese, cubed 1/2 inch

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Beat vinegar, lemon juice, garlic, olive oil and salt in bowl with whisk. Add all remaining ingredients; toss to coat.

  2. STEP 2

    Cover; refrigerate at least 1 hour to allow flavors to blend.

Nutrition (1 serving)

200 Calories
10 Fat (g)
20 Cholesterol (mg)
410 Sodium (mg)
17 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Open-Faced Turkey, Cranberry & Apple Sandwiches
 
Easy Homemade Mac & Cheese
 
California Cheeseburgers

Featured In

No-Cook Meals  

COLLECTION

No-Cook Meals

When cooks can’t stand the heat, but can’t get out of the kitchen, it’s time for a no-cook meal. This cool collection serves up spicy wraps, inventive sandwiches and creative main dish salads. No stovetop and no oven required.

See Recipes
Loading...