Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.
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3 tablespoons rice vinegar
2 tablespoons lemon juice
2 teaspoons finely chopped fresh garlic
2 teaspoons olive oil
1/4 teaspoon salt
1 cup cherry tomatoes, cut in half
1/2 cup chopped green bell pepper
1/2 cup thinly sliced red onion
1 (15-ounce) can garbanzo beans, rinsed, drained
1 (6-ounce) slice Land O Lakes® Provolone Cheese, cubed 1/2 inch
2 tablespoons chopped fresh parsley
Beat vinegar, lemon juice, garlic, olive oil and salt in bowl with whisk. Add all remaining ingredients; toss to coat.
Cover; refrigerate at least 1 hour to allow flavors to blend.
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