Provolone Garbanzo Bean Salad

Provolone Garbanzo Bean Salad
00
0 Reviews
Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.
15 min
Prep Time
1:15
Total Time
5 servings

Ingredients

3 tablespoons
rice vinegar
2 tablespoons
lemon juice
2 teaspoons
finely chopped fresh garlic
2 teaspoons
olive oil
1/4 teaspoon
salt
1 cup
cherry tomatoes, cut in half
1/2 cup
chopped green bell pepper
1/2 cup
thinly sliced red onion
1 (15-ounce) can
garbanzo beans, rinsed, drained
1 (6-ounce) slice
Land O Lakes® Provolone Cheese, cubed 1/2 inch
2 tablespoons
chopped fresh parsley

Directions

  1. Beat vinegar, lemon juice, garlic, olive oil and salt in bowl with whisk. Add all remaining ingredients; toss to coat.
  2. Cover; refrigerate at least 1 hour to allow flavors to blend.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
20mg
Carbohydrates
17g
Protein
13g
Fat
10g
Sodium
410mg
Dietary Fiber
4g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image