Potato & Chive Egg Bake
6
servings
20 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces

1 small (1/2 cup) onion, coarsely chopped

1 teaspoon finely chopped fresh garlic

3/4 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Asiago cheese blend

1/2 cup coarsely chopped roasted red pepper

2 tablespoons chopped fresh chives

10 large Land O Lakes® Eggs

1/2 cup Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 325°F. Spray 8-inch square glass baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling. Add potatoes; cook over medium heat 3 minutes. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender. Stir in cheese, roasted red peppers and chives. Place potato mixture into prepared pan.

  3. STEP 3

    Combine eggs and half & half in bowl; beat at medium speed until well mixed. Pour egg mixture over potatoes in pan. Bake 45-55 minutes or until knife inserted in center comes out clean.

Tip #1

Add 1/2 cup chopped ham or cooked bacon, if desired.

Nutrition

300Calories
19Fat (mg)
345Cholesterol (mg)
730Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
18Protein (g)

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