This egg bake is great for a spring brunch–add bacon or ham to make it heartier.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (1/2 cup) onion, coarsely chopped
1 teaspoon finely chopped fresh garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Asiago cheese blend
1/2 cup coarsely chopped roasted red peppers
2 tablespoons chopped fresh chives
10 large Land O Lakes® Eggs
1/2 cup Land O Lakes® Half & Half
Heat oven to 325°F. Spray 8-inch square glass baking dish with no-stick cooking spray; set aside.
Melt butter in 12-inch nonstick skillet until sizzling. Add potatoes; cook over medium heat 3 minutes. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender. Stir in cheese, roasted red peppers and chives. Place potato mixture into prepared baking dish.
Combine eggs and half & half in bowl; beat at medium speed until well mixed. Pour egg mixture over potatoes in baking dish. Bake 45-55 minutes or until knife inserted in center comes out clean.
Add 1/2 cup chopped ham or cooked bacon, if desired.