Potato & Chive Egg Bake

Potato & Chive Egg Bake
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This egg bake is great for a spring brunch – add bacon or ham to make it heartier.
20 min
Prep Time
1:10
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
6 medium (2 cups)
new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (1/2 cup)
onion, coarsely chopped
1 teaspoon
finely chopped fresh garlic
3/4 teaspoon
salt
1/2 teaspoon
pepper
1 cup
shredded Asiago cheese blend
1/2 cup
coarsely chopped roasted red pepper
2 tablespoons
chopped fresh chives
10
large Land O Lakes® Eggs
1/2 cup
Land O Lakes® Half & Half

Directions

  1. Heat oven to 325°F. Spray 8-inch square glass baking pan with no-stick cooking spray; set aside.
  2. Melt butter in 12-inch nonstick skillet until sizzling. Add potatoes; cook over medium heat 3 minutes. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender. Stir in cheese, roasted red peppers and chives. Place potato mixture into prepared pan.
  3. Combine eggs and half & half in bowl; beat at medium speed until well mixed. Pour egg mixture over potatoes in pan. Bake 45-55 minutes or until knife inserted in center comes out clean.

Recipe Tips

Add 1/2 cup chopped ham or cooked bacon, if desired.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
345mg
Carbohydrates
13g
Protein
18g
Fat
19g
Sodium
730mg
Dietary Fiber
1g

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