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Potato & Chive Egg Bake

Potato & Chive Egg Bake

This egg bake is great for a spring brunch–add bacon or ham to make it heartier.


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20 min
Prep Time
1 hr 10 min
Total Time
6
servings

Ingredients

2 tablespoons Land O Lakes® Butter

6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces

1 small (1/2 cup) onion, coarsely chopped

1 teaspoon finely chopped fresh garlic

3/4 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Asiago cheese blend

1/2 cup coarsely chopped roasted red peppers

2 tablespoons chopped fresh chives

10 large Land O Lakes® Eggs

1/2 cup Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 325°F. Spray 8-inch square glass baking dish with no-stick cooking spray; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling. Add potatoes; cook over medium heat 3 minutes. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender. Stir in cheese, roasted red peppers and chives. Place potato mixture into prepared baking dish.

  3. STEP 3

    Combine eggs and half & half in bowl; beat at medium speed until well mixed. Pour egg mixture over potatoes in baking dish. Bake 45-55 minutes or until knife inserted in center comes out clean.

Tip #1

Add 1/2 cup chopped ham or cooked bacon, if desired.

Nutrition (1 serving)

300 Calories
19 Fat (g)
345 Cholesterol (mg)
730 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
18 Protein (g)
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Spring Brunch Recipes  

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Spring Brunch Recipes

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