Peanut Chili Chicken Wings

Peanut Chili Chicken Wings
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These chicken wings are baked with a Thai peanut sauce.
10 min
Prep Time
1:00
Total Time
20 servings

Ingredients

2 pounds
chicken wingettes and drummies
2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
3 tablespoons
creamy peanut butter
3 tablespoons
soy sauce
3 tablespoons
water
3 tablespoons
hot chili sauce
1 tablespoon
vinegar
2 teaspoons
honey
 
Sesame seed, if desired

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
  2. Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
  3. Melt butter over medium-low heat in saucepan. Add garlic; cook 2-3 minutes. Add all remaining ingredients except sesame seed; stir. Cook over medium heat, stirring occasionally, 4-6 minutes or until melted and smooth.
  4. Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.
  5. Sprinkle sesame seeds over top of wings before serving, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
35mg
Carbohydrates
1g
Protein
9g
Fat
10g
Sodium
230mg
Dietary Fiber
0g

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