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Pale Ale Beer Queso Dip

Pale Ale Beer Queso Dip

This queso dip, a favorite appetizer, has a hint of mustard and beer.


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5 min
Prep Time
15 min
Total Time
16
servings

Ingredients

Queso

1 1/4 pounds sliced Land O Lakes® Deli American, quartered

1 1/4 cups pale ale beer  

1/2 teaspoon spicy brown mustard

Dippers

Red and green bell pepper strips

Soft pretzel pieces

 

 *Substitute non-alcoholic light beer.

How to make

  1. STEP 1

    Combine all queso ingredients in saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until melted and smooth.

  2. STEP 2

    Serve with desired dippers.

Tip #1

Dip will thicken as it cools. Serve warm or at room temperature.

Nutrition (1 serving)

130 Calories
11 Fat (g)
30 Cholesterol (mg)
440 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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