This queso dip, a favorite appetizer, has a hint of mustard and beer.
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1 1/4 pounds sliced Land O Lakes® Deli American, quartered
1 1/4 cups pale ale beer
1/2 teaspoon spicy brown mustard
Red and green bell pepper strips
Soft pretzel pieces
*Substitute non-alcoholic light beer.
Combine all queso ingredients in saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until melted and smooth.
Serve with desired dippers.
Dip will thicken as it cools. Serve warm or at room temperature.
When the air turns crisp in Germany, they mark the occasion with pretzels, sausage, sauerkraut and rich desserts. Why not celebrate with your own family Oktoberfest?