This queso dip, a favorite appetizer, has a hint of mustard and beer.
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1 1/4 pounds sliced Land O Lakes® Deli American, quartered
1 1/4 cups pale ale beer
1/2 teaspoon spicy brown mustard
Red and green bell pepper strips
Soft pretzel pieces
*Substitute non-alcoholic light beer.
Combine all queso ingredients in saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until melted and smooth.
Serve with desired dippers.
Dip will thicken as it cools. Serve warm or at room temperature.
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