This queso dip, a favorite appetizer, has a hint of mustard and beer.
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Queso
1 1/4 pounds sliced Land O Lakes® Deli American, quartered
1 1/4 cups pale ale beer
1/2 teaspoon spicy brown mustard
Dippers
Red and green bell pepper strips
Soft pretzel pieces
*Substitute non-alcoholic light beer.
STEP 1
Combine all queso ingredients in saucepan. Cook over medium heat, stirring occasionally, 10-12 minutes or until melted and smooth.
STEP 2
Serve with desired dippers.
Dip will thicken as it cools. Serve warm or at room temperature.
COLLECTION
Whether you celebrate with just family or a big crowd, New Year’s Eve is the perfect time to make a fun array of small bites, dips and spreads.