Parmesan Potato Waffles
A savory take on waffles is perfect to serve at your next brunch.
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Ingredients
Waffle
1 1
4 cups all-purpose flour1 tablespoon sugar
2 teaspoons baking powder
1
2 teaspoon salt1
2 teaspoon pepper3
4 cup milk1 Land O Lakes® Butter with Olive Oil & Sea Salt, melted
4 cup1 cup shredded hash brown potatoes
1
2 cup shredded Parmesan cheeseToppings
Land O Lakes® Butter with Olive Oil & Sea Salt
2 cups arugula
8 large Land O Lakes® Eggs, fried
1 cup bacon crumbles
Parmesan cheese, if desired
How to make
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STEP 1
Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.
-
STEP 2
Combine milk, melted Butter with Olive Oil & Sea Salt and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.
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STEP 3
Cook batter in waffle maker according to manufacturer's directions.
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STEP 4
Serve warm topped with Butter with Olive Oil & Sea Salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
And don't forget to tag us @landolakesktchn.
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