Parmesan Potato Waffles

Parmesan Potato Waffles
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A savory take on waffles is perfect to serve at your next brunch.
20 min
Prep Time
45 min
Total Time
8 servings

Ingredients

Waffle

1 1/4 cups
all-purpose flour
1 tablespoon
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 teaspoon
pepper
3/4 cup
milk
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
2
large Land O Lakes® Eggs
1 cup
shredded hash brown potatoes
1/2 cup
shredded Parmesan cheese

Toppings

Land O Lakes® Butter with Olive Oil & Sea Salt
2 cups
arugula
8
large Land O Lakes® Eggs, fried
1 cup
bacon crumbles
Parmesan cheese, if desired

Directions

  1. Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.
  2. Combine milk, melted butter and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.
  3. Cook batter in waffle maker according to manufacturer's directions.
  4. Serve warm topped with butter with olive oil & sea salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
260mg
Carbohydrates
22g
Protein
16g
Fat
20g
Sodium
790mg
Dietary Fiber
1g

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