Rich & Creamy Hot Fudge Sauce
3
cups
10 min
PREP TIME
10 min
TOTAL TIME

Ingredients

1/2 cup sugar

1 (12-ounce) can (1 1/2 cups) evaporated milk

2 tablespoons Land O Lakes® Butter

2 tablespoons light corn syrup

1 (12-ounce) package real semi-sweet chocolate chips

2 tablespoons vanilla

How to make

  1. STEP 1

    Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.

  2. STEP 2

    Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.

Nutrition

120Calories
6Fat (mg)
5Cholesterol (mg)
25Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  July 28, 2017

Two tablespoons of vanilla seems a bit excessive. Perhaps, 2 teaspoons would suffice???

— says Gail
Helpful?
Test Kitchen Comment August 03, 2017

Hi Gail, you can definitely adjust the amount of vanilla in the recipe to suit your taste. Happy baking!

— says Mallory
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