Rich & Creamy Hot Fudge Sauce

Rich & Creamy Hot Fudge Sauce
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Easy and creamy dessert sauce and oh so decadent.
10 min
Prep Time
10 min
Total Time
3 cups

Ingredients

1/2 cup
sugar
1 (12-ounce) can (1 1/2 cups)
evaporated milk
2 tablespoons
Land O Lakes® Butter
2 tablespoons
light corn syrup
1 (12-ounce) package
real semi-sweet chocolate chips
2 tablespoons
vanilla

Directions

  1. Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.
  2. Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories
120
Cholesterol
5mg
Carbohydrates
16g
Protein
1g
Fat
6g
Sodium
25mg
Dietary Fiber
0g

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