Easy and creamy dessert sauce and oh so decadent.
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1/2 cup sugar
1 (12-ounce) can (1 1/2 cups) evaporated milk
2 tablespoons Land O Lakes® Butter
2 tablespoons light corn syrup
1 (12-ounce) package real semi-sweet chocolate chips
2 tablespoons vanilla
Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.
Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.
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Two tablespoons of vanilla seems a bit excessive. Perhaps, 2 teaspoons would suffice???
Hi Gail, you can definitely adjust the amount of vanilla in the recipe to suit your taste. Happy baking!