Beef ravioli recipe that uses convenient ingredients to make this flavorful main dish recipe easy and extra quick.
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1 (9-ounce) package (3 cups) refrigerated fresh cheese ravioli
Beef & Zucchini
1 teaspoon olive or vegetable oil
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 teaspoon purchased minced garlic
1 (14 1/2-ounce) can diced tomatoes with Italian herbs
2 medium (2 cups) zucchini, cut into 1/2-inch cubes
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
*Substitute 1 tablespoon chopped fresh oregano leaves.
Cook ravioli according to package directions. Rinse. Drain.
Meanwhile, heat oil in 10-inch skillet; stir in ground beef, onion and garlic. Cook over medium-high heat, stirring constantly, 5-7 minutes or until ground beef is browned. Drain off fat.
Stir in cooked ravioli and all remaining ingredients except cheese. Continue cooking, stirring occasionally, 4-5 minutes or until zucchini is crisply tender. Stir in cheese. Continue cooking 1-2 minutes or until cheese is melted.
Explore reviews fromour online community
The fam loved this. They said it reminded them of lasagna. I added some spaghetti sauce to it though.
This recipe is easy and it doesn't take long to make. It is very good. Love the zucchini in it. (Great way to get vegetables in. ) This is now a regularly requested meal at my home.