Beef ravioli recipe that uses convenient ingredients to make this flavorful main dish recipe easy and extra quick.
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1 (9-ounce) package (3 cups) refrigerated fresh cheese ravioli
Beef & Zucchini
1 teaspoon olive or vegetable oil
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
1 teaspoon purchased minced garlic
1 (14 1/2-ounce) can diced tomatoes with Italian herbs
2 medium (2 cups) zucchini, cut into 1/2-inch cubes
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
*Substitute 1 tablespoon chopped fresh oregano leaves.
Cook ravioli according to package directions. Rinse. Drain.
Meanwhile, heat oil in 10-inch skillet; stir in ground beef, onion and garlic. Cook over medium-high heat, stirring constantly, 5-7 minutes or until ground beef is browned. Drain off fat.
Stir in cooked ravioli and all remaining ingredients except cheese. Continue cooking, stirring occasionally, 4-5 minutes or until zucchini is crisply tender. Stir in cheese. Continue cooking 1-2 minutes or until cheese is melted.