Skip Navigation
Search recipes, ingredients, articles, products...
Ravioli Beef & Zucchini

Ravioli Beef & Zucchini

Beef ravioli recipe that uses convenient ingredients to make this flavorful main dish recipe easy and extra quick.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time



1 (9-ounce) package (3 cups) refrigerated fresh cheese ravioli

Beef & Zucchini

1 teaspoon olive or vegetable oil

1 pound lean ground beef

1 medium (1/2 cup) onion, chopped

1 teaspoon purchased minced garlic

1 (14 1/2-ounce) can diced tomatoes with Italian herbs

2 medium (2 cups) zucchini, cut into 1/2-inch cubes

1 teaspoon dried oregano leaves  

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded mozzarella cheese


 *Substitute 1 tablespoon chopped fresh oregano leaves.

How to make

  1. STEP 1

    Cook ravioli according to package directions. Rinse. Drain.

  2. STEP 2

    Meanwhile, heat oil in 10-inch skillet; stir in ground beef, onion and garlic. Cook over medium-high heat, stirring constantly, 5-7 minutes or until ground beef is browned. Drain off fat.

  3. STEP 3

    Stir in cooked ravioli and all remaining ingredients except cheese. Continue cooking, stirring occasionally, 4-5 minutes or until zucchini is crisply tender. Stir in cheese. Continue cooking 1-2 minutes or until cheese is melted.

Nutrition (1 serving)

330 Calories
15 Fat (g)
55 Cholesterol (mg)
600 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.