Ranch Chicken & Rice Bake

Ranch Chicken & Rice Bake
15
1 Review
This one-dish meal is easy to make and tastes good, too.
15 min
Prep Time
1:20
Total Time
4 servings

Ingredients

3/4 cup
uncooked instant rice
1/2 cup
water
1/2 cup
milk
1 (10 3/4-ounce) can
condensed cream of mushroom soup
1 (16-ounce) package
frozen vegetable combination (broccoli, cauliflower & carrots)
2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
Dijon-style mustard
1/2 cup
shredded Parmesan cheese
1/2 cup
crushed corn flakes
1 tablespoon
dried ranch dip seasoning mix*
4 (4- to 6-ounce)
boneless skinless chicken breasts
 
*Substitute 1 tablespoon dried onion soup mix.

Directions

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with no-stick cooking spray.
  2. Combine rice, water, milk, soup and vegetables in bowl. Spoon mixture into prepared baking dish.
  3. Combine butter and mustard in bowl; set aside.
  4. Combine Parmesan cheese, corn flakes and seasoning mix in pie plate; mix well. Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides.
  5. Place chicken on top of rice mixture. Bake 40-45 minutes or until chicken is no longer pink and rice is tender. Remove from oven. Let stand 10 minutes.

Recipe Tips

- Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired.

> - To freeze and bake later, prepare mixture as directed in 13x9-inch casserole dish. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator 24 hours or until thawed. Heat oven to 350°F. Bake, covered for 40 minutes. Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender. Remove from oven. Let stand 10 minutes.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
65mg
Carbohydrates
36g
Protein
21g
Fat
15g
Sodium
1250mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

My family loves this! I like to be able to make it ahead to save time on last minute meal preparation! When I make it, I triple the chicken coating & use enough chicken breasts to cover the top of the vegetable/rice mixture.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image