Raspberry Cheesecake Dip
Cheesecake Dip Recipe

Raspberry Cheesecake Dip

A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.

1
1/2
5 min
PREP TIME
5 min
TOTAL TIME

Ingredients

Dip

1/3 cup sour cream

1 (8-ounce) container light raspberry cream cheese spread

2 tablespoons powdered sugar

1 tablespoon raspberry-flavored liqueur or orange juice

Dippers

Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed

How to make

  1. STEP 1

    Combine sour cream, cream cheese, sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.

  2. STEP 2

    Serve with desired dippers.

Nutrition

25Calories
1.5Fat (mg)
5Cholesterol (mg)
50Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
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  March 03, 2010

I made this recipe for our 'girl's night out Valentine Tea. It was excellent-not overly sweet. I served it in a white fluted pedestal dish and topped it off with a maraschino cherry. It looked pretty and went wonderfully with our red grapes and strawberries. I tweeked the recipe just a little by adding about 1/4 teaspoon of raspberry extract instead of the liqueur.

— says Zelda
Helpful?
  December 29, 2008

Easy to make.... I served it with fresh fruit at a picnic and it was gone in no time.

— says Cheryl
Helpful?
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