Roasted Honey-Mustard Chicken & Vegetables

Roasted Honey-Mustard Chicken & Vegetables
64
6 Reviews
Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.
15 min
Prep Time
1:15
Total Time
4 servings

Ingredients

Chicken

1/4 cup
Land O Lakes® Butter
1/2 teaspoon
salt
1/4 teaspoon
garlic powder
1/4 teaspoon
coarse ground pepper
4
bone-in split chicken breasts, skin removed
1 1/2 pounds
small new red potatoes, halved
1
red bell pepper, cut into 1/2-inch strips
1 medium
onion, cut into 8 wedges

Glaze

1/2 cup
honey mustard
2 tablespoons
lemon juice

Directions

  1. Heat oven to 375°F.
  2. Combine 1/4 cup butter, salt, garlic powder and pepper in bowl. Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.
  3. Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
  4. Increase oven temperature to 425°F.
  5. Combine all glaze ingredients in bowl; drizzle over chicken and vegetables. Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.

Recipe Tips

- When working with raw chicken, keep these safety tips in mind:

- Always refrigerate chicken in the coldest part of the refrigerator. Place it in a pan or on a tray to catch any drips.

- Thaw frozen poultry in the refrigerator, never at room temperature.

- Always wash hands, utensils and work surfaces in hot soapy water after working with raw poultry.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
65mg
Carbohydrates
29g
Protein
21g
Fat
18g
Sodium
520mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

Sounds delicious and from reading the comments, I need to try this one!

Rating

It was really simple to put together and came out nice exept for the glaze was a little strong for my liking.

Rating

OMG, this is so good. I will make it over and over.

Rating

This chicken recipe was FANTASTIC! The glaze was delicious and held the moisture in the chicken! Very tasty. I coild have made twice as much and it would have all been eaten!

Rating

This is easy to make and would be great to make for company.

Rating

This was a great recipe. I did change it a little. I used wings instead of breast. I thought it might not have enough salt, to my surprise it did. I had to double the ingredients to accommodate ten whole wings. It was great.

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