Roasted Honey-Mustard Chicken & Vegetables
Roasted Honey-Mustard Chicken & Vegetables Image

Roasted Honey-Mustard Chicken & Vegetables

Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.

4
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Chicken

1/4 cup Land O Lakes® Butter

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon coarse ground pepper

4 bone-in split chicken breasts, skin removed

1 1/2 pounds small new red potatoes, halved

1 red bell pepper, cut into 1/2-inch strips

1 medium onion, cut into 8 wedges

Glaze

1/2 cup honey mustard

2 tablespoons lemon juice

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1/4 cup butter, salt, garlic powder and pepper in bowl. Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.

  3. STEP 3

    Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.

  4. STEP 4

    Increase oven temperature to 425°F.

  5. STEP 5

    Combine all glaze ingredients in bowl; drizzle over chicken and vegetables. Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.

Tip #1

- When working with raw chicken, keep these safety tips in mind:

Tip #2

- Always refrigerate chicken in the coldest part of the refrigerator. Place it in a pan or on a tray to catch any drips.

Tip #3

- Thaw frozen poultry in the refrigerator, never at room temperature.

Tip #4

- Always wash hands, utensils and work surfaces in hot soapy water after working with raw poultry.

Nutrition

350Calories
18Fat (mg)
65Cholesterol (mg)
520Sodium (mg)
29Carbohydrates (g)
6Dietary Fiber
21Protein (g)

Reviews

Explore reviews from
our online community

  March 03, 2013

Sounds delicious and from reading the comments, I need to try this one!

— says Cindy H.
Helpful?
  July 26, 2011

It was really simple to put together and came out nice exept for the glaze was a little strong for my liking.

— says Jenni
Helpful?
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