"Plum delicious" is what tasters said about these fruity pork chops.
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1 tablespoon Land O Lakes® Butter
3 (1/2-inch thick) rib pork chops
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup raspberry preserves
1 tablespoon raspberry or white wine vinegar
2 red plums, sliced
Melt butter in 12-inch skillet until sizzling; add pork chops and garlic. Cook over medium-high heat, turning once, 8-10 minutes or until internal temperature reaches at least 145°F. and pork chops are browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
Add preserves and vinegar to same skillet. Cook over medium-high heat until mixture comes to a boil. Add plums; cook until plums are tender. Serve sauce over pork chops.
Plums come in a variety of colors and sweetness. Red plums tend to be more tart than purple plums and their yellowish interior provide a nice contrast to the crimson sauce. Purple plums have a darker hue and lend a rich color to the pork chops. Plums are a terrific convenience food - no peeling and they cook in minutes!
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