Raspberry-Plum Pork Chops

Raspberry Plum Pork Chop Recipe
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"Plum delicious" is what tasters said about these fruity pork chops.
05 min
Prep Time
15 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
3 (1/2-inch thick)
rib pork chops
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/4 cup
raspberry preserves
1 tablespoon
raspberry or white wine vinegar
2
red plums, sliced

Directions

  1. Melt butter in 12-inch skillet until sizzling; add pork chops and garlic. Cook over medium-high heat, turning once, 8-10 minutes or until internal temperature reaches at least 145°F. and pork chops are browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.
  2. Add preserves and vinegar to same skillet. Cook over medium-high heat until mixture comes to a boil. Add plums; cook until plums are tender. Serve sauce over pork chops.

Recipe Tips

Plums come in a variety of colors and sweetness. Red plums tend to be more tart than purple plums and their yellowish interior provide a nice contrast to the crimson sauce. Purple plums have a darker hue and lend a rich color to the pork chops. Plums are a terrific convenience food - no peeling and they cook in minutes!

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
18g
Protein
20g
Fat
15g
Sodium
360mg
Dietary Fiber
<1g

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