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Raspberry Party Punch

Raspberry Party Punch

Festive fruit, frozen in an ice ring, adds color to this sparkling punch.

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30 min
Prep Time
08 hrs 30 min
Total Time


2 cups crushed ice

1 cup fresh or frozen raspberries

4 (1/4-inch) orange slices

2 (48-ounce) bottles cran-raspberry juice cocktail, chilled

2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled

How to make

  1. STEP 1

    Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.

  2. STEP 2

    To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice.

Nutrition (1 serving)

80 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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