Festive fruit, frozen in an ice ring, adds color to this sparkling punch.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 cups crushed ice
1 cup fresh or frozen raspberries
4 (1/4-inch) orange slices
2 (48-ounce) bottles cran-raspberry juice cocktail, chilled
2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled
Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice.
Explore reviews fromour online community