Festive fruit, frozen in an ice ring, adds color to this sparkling punch.
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2 cups crushed ice
1 cup fresh or frozen raspberries
4 (1/4-inch) orange slices
2 (48-ounce) bottles cran-raspberry juice cocktail, chilled
2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled
Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice.