Raspberry Party Punch Recipe

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Festive fruit, frozen in an ice ring, adds color to this sparkling punch.

30 min
Prep Time

8:30
Total Time

32 servings

Ingredients

2 cups

crushed ice

1 cup

fresh or frozen raspberries

4 (1/4-inch)

orange slices

2 (48-ounce) bottles

cran-raspberry juice cocktail, chilled

2 (25-ounce) bottles

nonalcoholic sparkling white grape juice, chilled

Directions

Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice.

Recipe Tips

Nutrition Facts (1 serving)

Calories

80

Cholesterol

0mg

Carbohydrates

19g

Protein

<1g

Fat

0g

Sodium

0mg

Dietary Fiber

0g

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Raspberry Party Punch

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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