Raspberry Party Punch

Raspberry Party Punch
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Festive fruit, frozen in an ice ring, adds color to this sparkling punch.
30 min
Prep Time
8:30
Total Time
32 servings

Ingredients

2 cups
crushed ice
1 cup
fresh or frozen raspberries
4 (1/4-inch)
orange slices
2 (48-ounce) bottles
cran-raspberry juice cocktail, chilled
2 (25-ounce) bottles
nonalcoholic sparkling white grape juice, chilled

Directions

  1. Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
  2. To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice.

Recipe Tips

Nutrition Facts (1 serving)

Calories
80
Cholesterol
0mg
Carbohydrates
19g
Protein
<1g
Fat
0g
Sodium
0mg
Dietary Fiber
0g

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