00 0 Reviews Festive fruit, frozen in an ice ring, adds color to this sparkling punch. 30 min Prep Time 8:30 Total Time 32 servings Ingredients 2 cups crushed ice1 cup fresh or frozen raspberries4 (1/4-inch) orange slices2 (48-ounce) bottles cran-raspberry juice cocktail, chilled2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled Directions Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cran-raspberry and grape juice. Recipe Tips Nutrition Facts (1 serving) Calories 80 Cholesterol 0mg Carbohydrates 19g Protein <1g Fat 0g Sodium 0mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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