Skip Navigation
Search recipes, ingredients, articles, products...
Paella Salad

Paella Salad

The flavors of Spanish paella combine tastefully in this make-ahead rice salad. A seasoned rice mix and the marinade from the artichokes help boost flavor and streamline preparation.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
05 hrs 10 min
Total Time


2 tablespoons Land O Lakes® Butter

8 ounces boneless skinless chicken thighs, cut into strips

1 (4.7-ounce) package Spanish pilaf rice mix

1/2 cup shelled fresh peas  

1/2 cup chopped green bell pepper

1/4 cup chopped pepperoni

1 (6.5-ounce) jar marinated quartered artichokes

1 medium (1 cup) tomato, cut into 1/2-inch pieces

4 ounces frozen medium cooked shrimp, thawed


 *Substitute 1/2 cup frozen green peas.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Add water according to rice mix package directions. Continue cooking 5-7 minutes or until mixture comes to a boil.

  2. STEP 2

    Stir in rice and seasoning packet from mix. Reduce heat to low. Cover; cook 15-18 minutes or until rice is tender and liquid is absorbed. Add peas. Cover; let stand 5 minutes. Remove from heat; cool 15 minutes.

  3. STEP 3

    Combine green pepper, pepperoni, artichokes, tomato and shrimp in bowl. Add rice mixture; mix lightly. Cover; refrigerate 4 hours.

Tip #1

Other rice pilaf mixes can be used, if desired. Add 1/4 teaspoon crushed saffron with rice.

Nutrition (1 serving)

240 Calories
10 Fat (g)
80 Cholesterol (mg)
750 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make