Pork Crown Roast With Cherry Cornbread Stuffing
Pork Crown Roast With Cherry Cornbread Stuffing Image

Pork Crown Roast With Cherry Cornbread Stuffing

Impress your guests with this recipe! They won’t know it’s so easy to prepare.

14
servings
20 min
PREP TIME
02 hrs 20 min
TOTAL TIME

Ingredients

Pork Roast

1 (14-rib) (about 8 pounds) pork loin crown roast

1/2 teaspoon salt

1/4 teaspoon pepper

Stuffing

3 cups dried cubed herb seasoned stuffing

2 cups crumbled cornbread

3/4 cup chicken broth

1/2 cup dried cherries or sweetened dried cranberries

1/2 cup Land O Lakes® Butter melted

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

2 teaspoons sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place roast, bone-tips up, onto rack in shallow roasting pan. Cover ends of bones with strip of aluminum foil. Sprinkle with salt and pepper. Bake 1 1/2 hours.

  3. STEP 3

    Combine all stuffing ingredients in bowl.

  4. STEP 4

    Fill roast cavity with about 2 cups stuffing. Place remaining stuffing into ungreased 2-quart baking dish; cover. Continue baking roast and stuffing 30-45 minutes or until meat and stuffing reaches 145°F. Let roast stand 10-15 minutes.

  5. STEP 5

    Cut down along sides of ribs into individual chops to serve.

Tip #1

- If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

Tip #2

- Allow about 20 minutes per pound total cooking time for roast.

Tip #3

- Reheat leftover pork by heating oven to 350°F. Place chops in single layer in ungreased baking dish; cover with aluminum foil. Bake 30-40 minutes or until heated through. Or, place into baking dish. Cover; microwave 2-3 minutes or until heated through.

Nutrition

700Calories
33Fat (mg)
230Cholesterol (mg)
580Sodium (mg)
19Carbohydrates (g)
2Dietary Fiber
76Protein (g)

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