Quick Sticky Buns

Name: Quick Sticky Buns
Prep time: 10 min
Total time: 1 h
Yield: 9 servings
Ingredients: Topping; 1/4 cup Land O Lakes® Butter melted; 1/4 cup firmly packed brown sugar; 2 tablespoons light corn syrup; 1/4 cup chopped pecans; Buns; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 9 Texas-size frozen white roll dough, thawed

Nothing could be easier than these caramel buns made with frozen sweet roll dough.

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10 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Topping

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup firmly packed brown sugar

2 tablespoons light corn syrup

¹/₄ cup chopped pecans

Buns

1 tablespoon sugar

¹/₂ teaspoon ground cinnamon

9 Texas-size frozen white roll dough, thawed

How to make

STEP 1

Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
STEP 2

Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
STEP 3

Cover; let rise in warm place 25-30 minutes or until double in size.
STEP 4

Heat oven to 350°F.
STEP 5

Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.