Quick Sticky Buns

Quick Sticky Buns
14
1 Review
Nothing could be easier than these caramel buns made with frozen sweet roll dough.
10 min
Prep Time
1:00
Total Time
9 servings

Ingredients

Topping

1/4 cup
Land O Lakes® Butter, melted
1/4 cup
firmly packed brown sugar
2 tablespoons
light corn syrup
1/4 cup
chopped pecans

Buns

1 tablespoon
sugar
1/2 teaspoon
ground cinnamon
9
Texas-size frozen white roll dough, thawed

Directions

  1. Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
  2. Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
  3. Cover; let rise in warm place 25-30 minutes or until double in size.
  4. Heat oven to 350°F.
  5. Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.

Recipe Tips

Thaw frozen white roll dough about 2 to 3 hours.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
15mg
Carbohydrates
36g
Protein
5g
Fat
10g
Sodium
400mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I thought these were great right out of the oven. The sugar caramelizes and hardens so you get a nice, chewy texture. I didn't think they were as good the second day. By that time, the sugar had gone soft again and you just don't get that same chewiness. But, if you make them for a crowd, they'll be gone the first day anyway! Great recipe!

Posted June 20, 2009 by Stephanie

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