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Quick Sticky Buns

Quick Sticky Buns

Nothing could be easier than these caramel buns made with frozen sweet roll dough.

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10 min
Prep Time
1 hr
Total Time



1/4 cup Land O Lakes® Butter, melted

1/4 cup firmly packed brown sugar

2 tablespoons light corn syrup

1/4 cup chopped pecans


1 tablespoon sugar

1/2 teaspoon ground cinnamon

9 Texas-size frozen white roll dough, thawed

How to make

  1. STEP 1

    Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.

  2. STEP 2

    Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.

  3. STEP 3

    Cover; let rise in warm place 25-30 minutes or until double in size.

  4. STEP 4

    Heat oven to 350°F.

  5. STEP 5

    Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.

Tip #1

Thaw frozen white roll dough about 2 to 3 hours.

Nutrition (1 serving)

260 Calories
10 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
36 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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