Quick Ravioli With Mushrooms

Quick Ravioli With Mushrooms
12
1 Review
Refrigerated ravioli combined with a bottled pasta sauce makes this pasta recipe quick and easy.
15 min
Prep Time
15 min
Total Time
2 servings

Ingredients

1 (9-ounce) package
refrigerated cheese-filled ravioli
1 tablespoon
Land O Lakes® Butter
1 1/2 cups
sliced fresh mushrooms
2/3 cup
creamy roasted garlic Parmesan pasta sauce*
1/2 cup
roasted red peppers, drained, cut into strips
 
*Substitute 2/3 cup any flavor creamy pasta sauce.

Directions

  1. Prepare ravioli according to package instructions. Drain. Keep warm.
  2. Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium-high heat until mushrooms begin to soften (3 to 4 minutes). Stir in sauce and red pepper strips. Add cooked ravioli; continue cooking until heated through (2 to 3 minutes).

Recipe Tips

- If sauce is too thick, stir in 1 to 2 tablespoons milk.

- For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons Land O Lakes® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
50mg
Carbohydrates
46g
Protein
16g
Fat
25g
Sodium
990mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Way to much sodium

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