Quick Sausage & Salsa Skillet

Quick Sausage & Salsa Skillet
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Golden yellow hominy and fully cooked sausage topped with salsa and cheese makes a great tasting skillet dinner.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1 large (1 cup)
onion, chopped
1 medium (3/4 cup)
green bell pepper, chopped
1 (13-ounce) package
fully cooked smoked turkey sausage or fully cooked smoked chicken & apple sausage, sliced 1/2-inch thick
1 1/2 cups
thick and chunky medium salsa
2 (15.5-ounce) cans
hominy, drained
5 ounces (1 1/4 cup)
Land O Lakes® Monterey Jack Cheese, shredded

Directions

  1. Cook onion, bell pepper and sausage in 12-inch skillet over medium-high heat, stirring occasionally, 5-6 minutes or until vegetables are tender. Drain off any fat.
  2. Add salsa and hominy. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Sprinkle with cheese. Cover; let stand 2-3 minutes or until cheese is melted.

Recipe Tips

The American Indians gave hominy, one of the oldest foods in the Americas, to early settlers. It consists of corn kernels from which the hull and germ have been removed. Traditionally, hominy is dried and must be soaked. Today it’s conveniently sold ready-to-eat in cans.

View this recipe in Spanish

Nutrition Facts (1 serving)

Calories
490
Cholesterol
95mg
Carbohydrates
45g
Protein
26g
Fat
22g
Sodium
1990mg
Dietary Fiber
7g

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