Quick Corn Chowder

Quick Corn Chowder
54
5 Reviews
Serve this quick and easy cream corn soup for a weeknight supper.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 1/2 cups
cubed 1/2-inch cooked ham
1 small (1/2 cup)
onion, finely chopped
1 rib (1/2 cup)
celery, finely chopped
3 cups
milk
1 (14-ounce) can
chicken broth
1 (16-ounce) package
frozen corn
1/2 teaspoon
salt
1/4 teaspoon
coarse ground pepper
1 cup
instant mashed potato flakes

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion and celery are softened.
  2. Add all remaining ingredients except potato flakes. Continue cooking, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Remove from heat; stir in potato flakes until mixture is slightly thickened.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
25mg
Carbohydrates
24g
Protein
12g
Fat
7g
Sodium
710mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was simple. I did use canned corn instead and sausage instead of ham, but it was easy and quick and good. I will make it again.

Rating

My husband isn't much for soup, but he loved this. Way to go!!

Rating

This was VERY good. Perfect comfort food for a cold winter's night. I didn't change the recipe one bit, only added a couple of things of my own, which was basil and tarragon to give it some extra flavor. Can't wait to have another mug of it tonight with my pita sandwich.

Rating

Yum!

Rating

Very good and VERY easy! An excellent mid-week supper!

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