Quick Corn Chowder
8
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter

1 1/2 cups cubed 1/2-inch cooked ham

1 small (1/2 cup) onion, finely chopped

1 rib (1/2 cup) celery, finely chopped

3 cups milk

1 (14-ounce) can chicken broth

1 (16-ounce) package frozen corn

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1 cup instant mashed potato flakes

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion and celery are softened.

  2. STEP 2

    Add all remaining ingredients except potato flakes. Continue cooking, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Remove from heat; stir in potato flakes until mixture is slightly thickened.

Nutrition

200Calories
7Fat (mg)
25Cholesterol (mg)
710Sodium (mg)
24Carbohydrates (g)
2Dietary Fiber
12Protein (g)

Reviews

Explore reviews from
our online community

  November 24, 2015

This was simple. I did use canned corn instead and sausage instead of ham, but it was easy and quick and good. I will make it again.

— says DALA G.
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  February 03, 2015

My husband isn't much for soup, but he loved this. Way to go!!

— says Kathy M.
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  February 25, 2014

This was VERY good. Perfect comfort food for a cold winter's night. I didn't change the recipe one bit, only added a couple of things of my own, which was basil and tarragon to give it some extra flavor. Can't wait to have another mug of it tonight with my pita sandwich.

— says Linda E.
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  October 11, 2013

Yum!

— says Rel
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  December 05, 2010

Very good and VERY easy! An excellent mid-week supper!

— says Rel
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