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Quick Corn Chowder

Quick Corn Chowder

Serve this quick and easy cream corn soup for a weeknight supper.

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15 min
Prep Time
30 min
Total Time


1 tablespoon Land O Lakes® Butter

1 1/2 cups cubed 1/2-inch cooked ham

1 small (1/2 cup) onion, finely chopped

1 rib (1/2 cup) celery, finely chopped

3 cups milk

1 (14-ounce) can chicken broth

1 (16-ounce) package frozen corn

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

1 cup instant mashed potato flakes

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion and celery are softened.

  2. STEP 2

    Add all remaining ingredients except potato flakes. Continue cooking, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Remove from heat; stir in potato flakes until mixture is slightly thickened.

Nutrition (1 serving)

200 Calories
7 Fat (g)
25 Cholesterol (mg)
710 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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