Quick Tortellini Supper

Quick Tortellini Supper
15
1 Review
Fresh pasta combines with mushrooms, peas and cheese for an easy meal.
15 min
Prep Time
15 min
Total Time
6 servings

Ingredients

2 (9-ounce) packages
refrigerated cheese-filled tortellini*
1/4 cup
Land O Lakes® Butter
1 cup
sliced fresh mushrooms
2 teaspoons
finely chopped fresh garlic
2 cups
frozen peas, thawed
1 cup
shredded Cheddar cheese
1/2 teaspoon
salt
1/2 teaspoon
pepper
 
*Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

Directions

  1. Cook tortellini according to package directions. Drain. Set aside.
  2. Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic. Cook over medium heat, stirring occasionally, 3-5 minutes or until tender. Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through. Stir in cheese. Season with salt and pepper.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
75mg
Carbohydrates
47g
Protein
10g
Fat
20g
Sodium
950mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I used a 19 oz. bag of frozen tortellini (cooked of course). This was perfect as written, and well liked by the whole family. Great for a Lenten Friday,

Posted March 03, 2013 by Katie

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