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Quick Tortellini Supper

Quick Tortellini Supper

Fresh pasta combines with mushrooms, peas and cheese for an easy meal.

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15 min
Prep Time
15 min
Total Time


2 (9-ounce) packages refrigerated cheese-filled tortellini  

1/4 cup Land O Lakes® Butter

1 cup sliced fresh mushrooms

2 teaspoons finely chopped fresh garlic

2 cups frozen peas, thawed

1 cup shredded Cheddar cheese

1/2 teaspoon salt

1/2 teaspoon pepper


 *Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

How to make

  1. STEP 1

    Cook tortellini according to package directions. Drain. Set aside.

  2. STEP 2

    Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic. Cook over medium heat, stirring occasionally, 3-5 minutes or until tender. Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through. Stir in cheese. Season with salt and pepper.

Nutrition (1 serving)

440 Calories
20 Fat (g)
75 Cholesterol (mg)
950 Sodium (mg)
47 Carbohydrates (g)
4 Dietary Fiber
10 Protein (g)
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