00 0 Reviews Fire up the grill for these lime-marinated chicken breasts topped with cheese and salsa. 15 min Prep Time 4:25 Total Time 4 servings Ingredients Marinade1/4 cup lime juice1/4 cup vegetable oil2 tablespoons chopped fresh cilantro or parsley1 teaspoon finely chopped fresh garlicChicken4 (6-ounce) boneless skinless chicken breast halvesToppings8 (2 1/4x1x1/8-inch) slices Land O Lakes® Cheddar Cheese3 cups hot cooked rice1 cup thick salsa, heated8 avocado slices Directions Combine all marinade ingredients except chicken breasts in large resealable plastic food bag; add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Place bag in 13x9-inch pan. Refrigerate at least 4 hours or overnight.Heat gas grill on medium or charcoal grill until coals are ash white.Remove chicken from marinade; discard marinade. Place chicken onto grill. Grill, turning once, 9-11 minutes or until internal temperature reaches 165⁰F and juices run clear when pierced with a fork. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt.To serve, place grilled chicken breasts over rice. Top each chicken breast with 1/4 cup warm salsa. Garnish with 2 avocado slices and fresh cilantro leaves, if desired. Recipe Tips Broiling Directions: Heat broiler. Remove chicken from marinade; discard marinade. Place chicken onto greased broiler pan. Broil 5 to 6 inches from heat, turning once, 20-24 minutes or until internal temperature reaches 165⁰F and juices run clear when pierced with a fork. Top each chicken breast with 2 slices cheese. Continue broiling just until cheese begins to melt. Nutrition Facts (1 serving) Calories 430 Cholesterol 115mg Carbohydrates 6g Protein 43g Fat 26g Sodium 490mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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