Quick Cod Veracruz

Quick Cod Veracruz
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Spicy tomatoes are a key ingredient in this tasty fish entrée.
05 min
Prep Time
35 min
Total Time
6 servings

Ingredients

1 (14 1/2-ounce) can
petite diced tomatoes with green chiles
1 tablespoon
fresh lemon juice
1 1/2 pounds
fresh or frozen cod fillets, thawed, drained
2 tablespoons
sliced ripe olives

Directions

  1. Combine tomatoes and lemon juice in 12-inch nonstick skillet. Cook over medium-high heat until mixture comes to a boil (3 to 5 minutes).
  2. Reduce heat to medium. Cook, stirring occasionally, until liquid is almost gone (8 to 10 minutes).
  3. Add cod fillets. Continue cooking, turning once, until fish flakes with a fork (10 to 12 minutes). Sprinkle with olives.

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