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1 tablespoon Land O Lakes® Butter
1 pound turkey tenderloin, cubed 3/4-inch
1 1/2 teaspoons finely chopped fresh garlic
1/2 cup chicken broth
1 (8-ounce) package sliced fresh mushrooms
5 green onions, cut into 1-inch pieces
4 Roma tomatoes, halved lengthwise, sliced crosswise
Salt, if desired
Pepper, if desired
3 cups hot cooked rice
Melt butter in 12-inch nonstick skillet until sizzling; add turkey and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until turkey is lightly browned and no longer pink. Remove turkey from skillet; keep warm.
Add broth and mushrooms to same skillet. Cover; continue cooking, stirring occasionally, for 5 minutes.
Add turkey, green onions, and tomatoes. Continue cooking 1-2 minutes or until heated through. Season with salt and pepper, if desired. Serve with hot cooked rice.
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