Quick Turkey Sauté

Quick Turkey Sauté
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This dish is minutes away from the table, yet tastes great.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1 pound
turkey tenderloin, cubed 3/4-inch
1 1/2 teaspoons
finely chopped fresh garlic
1/2 cup
chicken broth
1 (8-ounce) package
sliced fresh mushrooms
5
green onions, cut into 1-inch pieces
4
Roma tomatoes, halved lengthwise, sliced crosswise
Salt, if desired
Pepper, if desired
3 cups
hot cooked rice

Directions

  1. Melt butter in 12-inch nonstick skillet until sizzling; add turkey and garlic. Cook over medium-high heat, stirring occasionally, until turkey is lightly browned and no longer pink (8 to 10 minutes). Remove turkey from skillet; keep warm.
  2. Add broth and mushrooms to same skillet. Cover; continue cooking, stirring occasionally, for 5 minutes.
  3. Add turkey, green onions and tomatoes. Continue cooking until heated through (1 to 2 minutes). Season with salt and pepper, if desired. Serve with hot cooked rice.

Recipe Tips

Nutrition Facts (1 serving)

Calories
200
Cholesterol
80mg
Carbohydrates
7g
Protein
31g
Fat
4.5g
Sodium
270mg
Dietary Fiber
2g

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