Quick Peach Cobbler

Quick Peach Cobbler
35
3 Reviews
This irresistible cobbler brings memories of visits to Grandma's house.
30 min
Prep Time
1:05
Total Time
9 servings

Ingredients

Filling

1 cup
sugar
2 tablespoons
cornstarch
1/4 teaspoon
ground nutmeg
4 to 6 medium (4 cups)
peaches*, peeled, sliced

Cobbler

1 cup
all-purpose flour
1/4 cup
sugar
1 teaspoon
baking powder
1/4 teaspoon
salt
1/4 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg, slightly beaten
3 tablespoons
milk
 
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
 
*Substitute 4 cups sliced frozen peaches, thawed.

Directions

  1. Heat over to 400°F.
  2. Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.
  3. Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
  4. Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
122mg
Carbohydrates
63g
Protein
6g
Fat
16g
Sodium
280mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this with a gluten free flour blend. It was the BEST peach cobbler ever. You should add this to your gluten free recipes.

Posted August 25, 2015 by Bonnie S.

Rating

I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it

Posted May 07, 2011 by carol

Rating

I've made this recipe a dozen times and even froze peaches in 4-cup bags to make over the winter. It is easy to make and simply wonderful...but the sugar in the cobbler ingredients should read "1/4 cup sugar, divided." I've dumped the entire 1/4 cup in almost every time I've made it!

Posted January 27, 2009 by Barbara

Rating

Very easy to make and is excellent, served warm!

Posted August 07, 2008 by Lynda

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