Quick Peach Cobbler
Quick Peach Cobbler Image

Quick Peach Cobbler

This irresistible cobbler brings memories of visits to Grandma's house.

30 min
1 hr 05 min



1 cup sugar

2 tablespoons cornstarch

1/4 teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches,  peeled, sliced


1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg slightly beaten

3 tablespoons milk


Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired


 *Substitute 4 cups sliced frozen peaches, thawed.

How to make

  1. STEP 1

    Heat over to 400°F.

  2. STEP 2

    Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.

  3. STEP 3

    Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.

  4. STEP 4

    Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.


16Fat (mg)
122Cholesterol (mg)
280Sodium (mg)
63Carbohydrates (g)
0Dietary Fiber
6Protein (g)


Explore reviews from
our online community

  August 25, 2015

I made this with a gluten free flour blend. It was the BEST peach cobbler ever. You should add this to your gluten free recipes.

— says Bonnie S.
  May 07, 2011

I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it

— says carol
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