This irresistible cobbler brings memories of visits to Grandma's house.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Filling
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
Cobbler
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 4 cups sliced frozen peaches, thawed.
STEP 1
Heat over to 400°F.
STEP 2
Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.
STEP 3
Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
STEP 4
Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.