This irresistible cobbler brings memories of visits to Grandma's house.
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1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
3 tablespoons milk
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
*Substitute 4 cups sliced frozen peaches, thawed.
Heat over to 400°F.
Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.
Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.
Explore reviews fromour online community
I made this with a gluten free flour blend. It was the BEST peach cobbler ever. You should add this to your gluten free recipes.
I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it
I've made this recipe a dozen times and even froze peaches in 4-cup bags to make over the winter. It is easy to make and simply wonderful...but the sugar in the cobbler ingredients should read "1/4 cup sugar, divided." I've dumped the entire 1/4 cup in almost every time I've made it!
Very easy to make and is excellent, served warm!