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Quick Peach Cobbler

Quick Peach Cobbler

This irresistible cobbler brings memories of visits to Grandma's house.

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30 min
Prep Time
1 hr 05 min
Total Time



1 cup sugar

2 tablespoons cornstarch

1/4 teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches,  peeled, sliced


1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg, slightly beaten

3 tablespoons milk


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired


 *Substitute 4 cups sliced frozen peaches, thawed.

How to make

  1. STEP 1

    Heat over to 400°F.

  2. STEP 2

    Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.

  3. STEP 3

    Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.

  4. STEP 4

    Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.

Nutrition (1 serving)

410 Calories
16 Fat (g)
122 Cholesterol (mg)
280 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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