Quick Peach Cobbler
30 min
1 hr 05 min



1 cup sugar

2 tablespoons cornstarch

1/4 teaspoon ground nutmeg

4 to 6 medium (4 cups) peaches,  peeled, sliced


1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg, slightly beaten

3 tablespoons milk


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired


 *Substitute 4 cups sliced frozen peaches, thawed.

How to make

  1. STEP 1

    Heat over to 400°F.

  2. STEP 2

    Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.

  3. STEP 3

    Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.

  4. STEP 4

    Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.


16Fat (mg)
122Cholesterol (mg)
280Sodium (mg)
63Carbohydrates (g)
0Dietary Fiber
6Protein (g)


Explore reviews from
our online community

  August 25, 2015

I made this with a gluten free flour blend. It was the BEST peach cobbler ever. You should add this to your gluten free recipes.

— says Bonnie S.
  May 07, 2011

I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it

— says carol
  January 27, 2009

I've made this recipe a dozen times and even froze peaches in 4-cup bags to make over the winter. It is easy to make and simply wonderful...but the sugar in the cobbler ingredients should read "1/4 cup sugar, divided." I've dumped the entire 1/4 cup in almost every time I've made it!

— says Barbara
  August 07, 2008

Very easy to make and is excellent, served warm!

— says Lynda
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