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Quick Fajita Tostadas

Quick Fajita Tostadas

Using deli roast beef shortens the preparation time.

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15 min
Prep Time
25 min
Total Time


2 tablespoons Land O Lakes® Butter, softened

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 medium green bell pepper, cut into strips

3/4 pound thinly sliced deli roast beef, cut into 1/2-inch strips

1/2 cup beef broth

1 (4-ounce) can chopped green chiles

2 teaspoons all-purpose flour

2 teaspoons chili powder

10 tostada shells

1 cup shredded pepper jack cheese


Salsa, if desired

How to make

  1. STEP 1

    Melt butter in skillet over medium-high heat until sizzling. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender.

  2. STEP 2

    Add all remaining ingredients except tostada shells and cheese. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened.

  3. STEP 3

    Heat tostadas as directed on package. Spoon 1/2 cup beef mixture over each tostada. Top each with 1 heaping tablespoon cheese. Serve with salsa, if desired.

Tip #1

For a spicier dish, choose medium heat level for green chiles instead of mild.

Nutrition (1 serving)

350 Calories
20 Fat (g)
70 Cholesterol (mg)
1120 Sodium (mg)
23 Carbohydrates (g)
3 Dietary Fiber
21 Protein (g)
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