00 0 Reviews Using deli roast beef shortens the preparation time. 15 min Prep Time 25 min Total Time 5 servings Ingredients 2 tablespoons Land O Lakes® Butter, softened1 medium onion, cut into thin wedges1 medium red bell pepper, cut into strips1 medium green bell pepper, cut into strips3/4 pound thinly sliced deli roast beef, cut into 1/2-inch strips1/2 cup beef broth1 (4-ounce) can chopped green chiles2 teaspoons all-purpose flour2 teaspoons chili powder10 tostada shells1 cup shredded pepper jack cheese Salsa, if desired Directions Melt butter in skillet over medium-high heat until sizzling. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients except tostada shells and cheese. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened. Heat tostadas as directed on package. Spoon 1/2 cup beef mixture over each tostada. Top each with 1 heaping tablespoon cheese. Serve with salsa, if desired. Recipe Tips For a spicier dish, choose medium heat level for green chiles instead of mild. Nutrition Facts (1 serving) Calories 350 Cholesterol 70mg Carbohydrates 23g Protein 21g Fat 20g Sodium 1120mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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