Quick Fajita Tostadas
5
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter softened

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 medium green bell pepper, cut into strips

3/4 pound thinly sliced deli roast beef, cut into 1/2-inch strips

1/2 cup beef broth

1 (4-ounce) can chopped green chiles

2 teaspoons all-purpose flour

2 teaspoons chili powder

10 tostada shells

1 cup shredded pepper jack cheese

 

Salsa, if desired

How to make

  1. STEP 1

    Melt butter in skillet over medium-high heat until sizzling. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender.

  2. STEP 2

    Add all remaining ingredients except tostada shells and cheese. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened.

  3. STEP 3

    Heat tostadas as directed on package. Spoon 1/2 cup beef mixture over each tostada. Top each with 1 heaping tablespoon cheese. Serve with salsa, if desired.

Tip #1

For a spicier dish, choose medium heat level for green chiles instead of mild.

Nutrition

350Calories
20Fat (mg)
70Cholesterol (mg)
1120Sodium (mg)
23Carbohydrates (g)
3Dietary Fiber
21Protein (g)

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