Skip Navigation
Close
Search recipes, ingredients, articles, products...
Quick Fajita Tostadas

Quick Fajita Tostadas

Using deli roast beef shortens the preparation time.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time
5
servings

Ingredients

2 tablespoons Land O Lakes® Butter, softened

1 medium onion, cut into thin wedges

1 medium red bell pepper, cut into strips

1 medium green bell pepper, cut into strips

3/4 pound thinly sliced deli roast beef, cut into 1/2-inch strips

1/2 cup beef broth

1 (4-ounce) can chopped green chiles

2 teaspoons all-purpose flour

2 teaspoons chili powder

10 tostada shells

1 cup shredded pepper jack cheese

 

Salsa, if desired

How to make

  1. STEP 1

    Melt butter in skillet over medium-high heat until sizzling. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender.

  2. STEP 2

    Add all remaining ingredients except tostada shells and cheese. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened.

  3. STEP 3

    Heat tostadas as directed on package. Spoon 1/2 cup beef mixture over each tostada. Top each with 1 heaping tablespoon cheese. Serve with salsa, if desired.

Tip #1

For a spicier dish, choose medium heat level for green chiles instead of mild.

Nutrition (1 serving)

350 Calories
20 Fat (g)
70 Cholesterol (mg)
1120 Sodium (mg)
23 Carbohydrates (g)
3 Dietary Fiber
21 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Family Dinners Fast

See Recipes
Loading...