Quick Fajita Tostadas

Quick Fajita Tostadas
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Using deli roast beef shortens the preparation time.
15 min
Prep Time
25 min
Total Time
5 servings

Ingredients

2 tablespoons
Land O Lakes® Butter, softened
1 medium
onion, cut into thin wedges
1 medium
red bell pepper, cut into strips
1 medium
green bell pepper, cut into strips
3/4 pound
thinly sliced deli roast beef, cut into 1/2-inch strips
1/2 cup
beef broth
1 (4-ounce) can
chopped green chiles
2 teaspoons
all-purpose flour
2 teaspoons
chili powder
10
tostada shells
1 cup
shredded pepper jack cheese
 
Salsa, if desired

Directions

  1. Melt butter in skillet over medium-high heat until sizzling. Add onion and bell peppers; cook, stirring occasionally, 3-4 minutes or until crisply tender.
  2. Add all remaining ingredients except tostada shells and cheese. Continue cooking, stirring occasionally, 3-4 minutes or until mixture is slightly thickened.
  3. Heat tostadas as directed on package. Spoon 1/2 cup beef mixture over each tostada. Top each with 1 heaping tablespoon cheese. Serve with salsa, if desired.

Recipe Tips

For a spicier dish, choose medium heat level for green chiles instead of mild.

Nutrition Facts (1 serving)

Calories
350
Cholesterol
70mg
Carbohydrates
23g
Protein
21g
Fat
20g
Sodium
1120mg
Dietary Fiber
3g

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