Roasted Tomato & Chiles Salsa

Roasted Tomato & Chiles Salsa
12
1 Review
Beware! Even though roasting mellows the heat level of chiles, this salsa recipe still has kick!
30 min
Prep Time
1:05
Total Time
3 cups

Ingredients

10
Roma tomatoes
2
garlic cloves, peeled
1
Anaheim chile pepper
1
jalapeno chile pepper
1 medium
onion, cut into 1/4-inch slices
2 tablespoons
fresh lime juice
2 teaspoons
olive oil
1/2 teaspoon
salt
1/2 teaspoon
sugar

Directions

  1. Heat oven to 450°F. Place tomatoes, garlic, chiles and onion onto ungreased 15x10x1-inch baking pan. Bake 25-30 minutes, turning once, until vegetables are blackened.
  2. Place roasted vegetables in medium bowl. Cover tightly; let stand 5 minutes. Remove skins from tomatoes and chiles. Finely chop roasted vegetables.
  3. Add all remaining ingredients; mix well. Serve at room temperature, if desired. To blend flavors, cover and refrigerate at least 1 hour.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (2 tablespoons)

Calories
10
Cholesterol
0mg
Carbohydrates
2g
Protein
0g
Fat
0g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

maybe I left out a step idk... but it seems as if one ingredient overpower's the rest combined i'll attempt to create this dish again....

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