Roasted Vegetables With Tortellini
Roasted Vegetables With Tortellini   Image

Roasted Vegetables With Tortellini

Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with light butter helps to reduce the fat.

6
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Light Butter  

6 cups fresh vegetables (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks

4 teaspoons finely chopped fresh garlic

2 teaspoons Italian seasoning

1 (9-ounce) package refrigerated cheese-filled tortellini

Salt, if desired

 

 *Substitute Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Place 2 tablespoons light butter in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted .

  3. STEP 3

    Stir in vegetables, garlic and Italian seasoning. Bake, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.

  4. STEP 4

    Cook tortellini according to package directions. Drain; return to pan. Stir in remaining light butter and roasted vegetables. Salt to taste, if desired.

Nutrition

190Calories
6Fat (mg)
25Cholesterol (mg)
200Sodium (mg)
29Carbohydrates (g)
3Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  February 15, 2011

I love this , so natural and you can taste all items, terrific blend . LOVE IT

— says Barb P.
Helpful?
  April 19, 2010

My children, for whom I cook asked for a recipe with more vegetables. This fits the bill admirably and for a real advantage satifies the carb requirements...two thumbs up for this one guys!

— says Sondra
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