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Roasted Vegetables With Tortellini

Roasted Vegetables With Tortellini

Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.


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15 min
Prep Time
35 min
Total Time
6
servings

Ingredients

3 tablespoons Land O Lakes® Light Butter with Canola Oil 

6 cups fresh vegetables (red, yellow and/or green bell peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks

4 teaspoons finely chopped fresh garlic

2 teaspoons Italian seasoning

1 (9-ounce) package refrigerated cheese-filled tortellini

Salt, if desired

 

 *Substitute Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Place 2 tablespoons Light Butter with Canola Oil in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted.

  3. STEP 3

    Stir in vegetables, garlic and Italian seasoning. Roast, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.

  4. STEP 4

    Cook tortellini according to package directions. Drain; return to pan. Stir in remaining Light Butter with Canola Oil and roasted vegetables. Salt to taste, if desired.

Nutrition (1 serving)

190 Calories
6 Fat (g)
25 Cholesterol (mg)
200 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
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