Graham crackers are the crust for these quick and easy rich candy-like bar.
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24 (2 1/2-inch) graham cracker squares
1/4 cup Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1/2 cup milk chocolate English toffee bits
2 cups miniature marshmallows
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.
Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.
Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.
Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.