Rocky Road Toffee Crisps
48
bars
10 min
PREP TIME
55 min
TOTAL TIME

Ingredients

24 (2 1/2-inch) graham cracker squares

1/4 cup Land O Lakes® Butter melted

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits

2 cups miniature marshmallows

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.

  2. STEP 2

    Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.

  3. STEP 3

    Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.

  4. STEP 4

    Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.

Nutrition

90Calories
4.5Fat (mg)
5Cholesterol (mg)
50Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  October 10, 2009

If youu like chocolate you will love this cookie. I love toffee with my chocolate and this is great, love the flavors. The marshmellows I used were not very fresh and made this treat hard to cut, so onext time I will use fresh and not some from an open package that had been in the cupboard for a while. Easy and quick to make and very yummy.

— says Dorine
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