Rocky Road Toffee Crisps

Rocky Road Toffee Crisps
15
1 Review
Graham crackers are the crust for these quick and easy rich candy-like bar.
10 min
Prep Time
55 min
Total Time
48 bars

Ingredients

24 (2 1/2-inch)
graham cracker squares
1/4 cup
Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
1/2 cup
milk chocolate English toffee bits
2 cups
miniature marshmallows

Directions

  1. Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.
  2. Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.
  3. Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.
  4. Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
90
Cholesterol
5mg
Carbohydrates
13g
Protein
1g
Fat
4.5g
Sodium
50mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

If youu like chocolate you will love this cookie. I love toffee with my chocolate and this is great, love the flavors. The marshmellows I used were not very fresh and made this treat hard to cut, so onext time I will use fresh and not some from an open package that had been in the cupboard for a while. Easy and quick to make and very yummy.

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