This is a refreshing raspberry and mint-flavored iced tea.
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4 cups boiling water
5 tea bags
1/4 cup mint leaves, crushed
1/4 cup sugar
1 (32-ounce) bottle cran-raspberry beverage
Fresh raspberries, if desired
Lemon slices, if desired
Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher. Let stand 10 minutes.
Remove tea bags and mint. Add sugar and cran-raspberry drink; stir until sugar is dissolved. Serve over ice; garnish with raspberries and lemon slices, if desired.
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