Raspberry Mint Iced Tea
8
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

4 cups boiling water

5 tea bags

1/4 cup mint leaves, crushed

1/4 cup sugar

1 (32-ounce) bottle cran-raspberry beverage

Ice

Fresh raspberries, if desired

Lemon slices, if desired

How to make

  1. STEP 1

    Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher. Let stand 10 minutes.

  2. STEP 2

    Remove tea bags and mint. Add sugar and cran-raspberry drink; stir until sugar is dissolved. Serve over ice; garnish with raspberries and lemon slices, if desired.

Nutrition

110Calories
0Fat (mg)
0Cholesterol (mg)
5Sodium (mg)
28Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.