Combine roasted vegetables with cheese for an interesting mixed green salad.
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1 medium green bell pepper, cut into 1/4-inch strips
1 medium red bell pepper, cut into 1/4-inch strips
1 medium yellow bell pepper, cut into 1/4-inch strips
1 medium red onion, cut into 12 wedges
1 (10-ounce) package mixed salad greens
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into 1/2-inch squares
Your favorite salad dressing
Place peppers and onion on 15x10x1-inch baking pan; spray with no-stick cooking spray. Broil 3 to 4 inches from heat 8-10 minutes or until crisply tender and skins are lightly charred; cool.
Combine all remaining ingredients except dressing in salad bowl. Add dressing; toss to coat.
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