Roasted Pepper & Cheese Salad

Roasted Pepper & Cheese Salad
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Combine roasted vegetables with cheese for an interesting mixed green salad.
10 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1 medium
green bell pepper, cut into 1/4-inch strips
1 medium
red bell pepper, cut into 1/4-inch strips
1 medium
yellow bell pepper, cut into 1/4-inch strips
1 medium
red onion, cut into 12 wedges
1 (10-ounce) package
mixed salad greens
6 (3/4-ounce) slices
Land O Lakes® Deli American, cut into 1/2-inch squares
Your favorite salad dressing

Directions

  1. Heat broiler.
  2. Place peppers and onion on 15x10x1-inch baking pan; spray with no-stick cooking spray. Broil 3 to 4 inches from heat 8-10 minutes or until crisply tender and skins are lightly charred; cool.
  3. Combine all remaining ingredients except dressing in salad bowl. Add dressing; toss to coat.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
25mg
Carbohydrates
7g
Protein
8g
Fat
8g
Sodium
220mg
Dietary Fiber
2g

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