Rhubarb Crisp Parfaits

Rhubarb Crisp Parfaits
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A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.
45 min
Prep Time
2:25
Total Time
8 servings

Ingredients

Sauce

5 cups
chopped fresh or frozen rhubarb
1 cup
sugar
1/3 cup
water
1 tablespoon
cornstarch
1 teaspoon
freshly grated orange zest

Streusel

1/2 cup
firmly packed brown sugar
1/4 cup
Land O Lakes® Butter
1 cup
uncooked quick-cooking oats
1/2 teaspoon
ground cinnamon

Cream

1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
sugar

Directions

  1. Combine all sauce ingredients in 6-quart saucepan. Cook over medium-high heat, stirring occasionally,10-12 minutes or until mixture comes to a full boil. Reduce heat to medium. Cook, stirring often, 5-6 minutes or until mixture is thickened. Spoon sauce into bowl. Let cool 30 minutes. Cover; chill at least 1 hour.
  2. Heat oven to 350°F.
  3. Combine brown sugar and butter in 4-quart saucepan. Cook over medium heat 4-5 minutes or until butter is melted. Remove from heat. Stir in oats and cinnamon.
  4. Spread oat mixture onto ungreased 15x10x1-inch baking pan. Bake 10-15 minutes or until browned, stirring once or twice. Let streusel stand in pan, stirring occasionally, 30 minutes or until cooled. Store in container with tight-fitting lid until ready to assemble parfaits.
  5. Beat whipping cream in bowl at high speed until soft peaks form. Add 2 tablespoons sugar; continue beating until stiff peaks form.
  6. Layer1/4 cupsauce, 2 tablespoons streusel and 2 tablespoonswhipped cream in each of eight (6- to 8-ounce) parfait glasses. Repeat layers twice, ending with whipped cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
410
Cholesterol
55mg
Carbohydrates
61g
Protein
4g
Fat
18g
Sodium
20mg
Dietary Fiber
4g

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