These cupcakes will bring back fond memories of root beer floats.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 to 1 1/4 cups root beer
1/2 cup Land O Lakes® Butter, softened
1 (15.25- to 16.5-ounce) package butter recipe yellow cake mix with pudding
3 large Land O Lakes® Eggs
1/3 cup crushed root beer-flavored candies
3 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
3 to 4 tablespoons milk
Crushed root beer-flavored candies, if desired
Heat oven to 350°F. Use amount of root beer (1 to 1 1/4 cups) as indicted for water on cake mix package.
Combine root beer, 1/2 cup butter, cake mix and eggs in large bowl. Beat at low speed until moistened. Beat at medium speed until well mixed. Stir in crushed candies.
Spoon scant 1/4 cup batter into each paper-lined muffin cup. Bake 23-25 minutes or until toothpick inserted in center comes out clean. Cool 2-3 minutes; remove from pan. Cool completely.
Meanwhile, combine powdered sugar and 1/4 cup butter in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cupcakes. Garnish with additional crushed root beer-flavored candies, if desired..
To crush candies, place into heavy resealable plastic food bag. Crush with hammer or rolling pin on cutting board. Candies can also be crushed in small food processor or blender.