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Roasted Asparagus & Mushrooms

Roasted Asparagus & Mushrooms

Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming or boiling.

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10 min
Prep Time
25 min
Total Time
6
servings

Ingredients

1 pound fresh asparagus, trimmed

8 ounces fresh mushrooms (button, shiitake and/or baby bella), cut in half

3 large cloves fresh garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter over vegetables.

  3. STEP 3

    Bake, stirring occasionally, 15-20 minutes or until vegetables are tender and lightly browned. Serve immediately.

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Nutrition (1 serving)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
230 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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