Roasted Asparagus & Mushrooms

Roasted Asparagus & Mushrooms
25
2 Reviews
Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming or boiling.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

1 pound
fresh asparagus, trimmed
8 ounces
fresh mushrooms (button, shiitake and/or crimini), cut in half
3 large cloves
fresh garlic, sliced
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 tablespoons
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 425°F.
  2. Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter over vegetables.
  3. Bake, stirring occasionally, 15-20 minutes or until vegetables are tender and lightly browned. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
10mg
Carbohydrates
5g
Protein
3g
Fat
4g
Sodium
230mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was a tasty and very easy recipe. Our guests raved about it!

Posted June 23, 2009 by Anne

Rating

This is a wonderful recipe. It is so fast and easy to prepare.

Posted May 01, 2009 by Cherokee

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