Roasting vegetables with a drizzle of butter is simple goodness at its best. The high oven heat caramelizes the natural sugars in the vegetables, creating a flavor that is impossible to match when steaming or boiling.
Story Behind the Recipe
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1 pound fresh asparagus, trimmed
8 ounces fresh mushrooms (button, shiitake and/or baby bella), cut in half
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter, melted
Heat oven to 425°F.
Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter over vegetables.
Bake, stirring occasionally, 15-20 minutes or until vegetables are tender and lightly browned. Serve immediately.
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For many, Passover is a special time of year where people gather together to celebrate. From the main course to side dishes and easy to make soups, these Passover recipes will create a wonderful meal.