00 0 Reviews Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. 10 min Prep Time 20 min Total Time 2 servings Ingredients Steak2 (8-ounce) (1/2 inch thick)boneless rib eye steaks1 teaspoon seasoned salt Freshly ground or coarse ground pepper Sauce1 Half Stick (1/4 cup) Land O Lakes® Butter, melted2 tablespoons dry white wine or chicken broth1 tablespoon Dijon-style mustard1/4 cup finely chopped fresh Italian parsley1 teaspoon freshly grated lemon zest1 teaspoon finely chopped fresh garlic Directions Heat gas grill on medium-high or charcoal grill until coals are ash white.Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, 8-10 minutes or until internal temperature reaches at least 145°F (medium-rare) or desired doneness.Combine all sauce ingredients in bowl; mix well.Place steaks onto serving plates; spoon sauce over top. Recipe Tips The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave. Nutrition Facts (1 serving) Calories 780 Cholesterol 310mg Carbohydrates 2g Protein 62g Fat 56g Sodium 1180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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