Rib Eye Steaks With Dijon Gremolata
Rib Eye Steaks with Dijon Gremolata

Rib Eye Steaks With Dijon Gremolata

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats.

2
servings
10 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Steak

2 (8-ounce) (1/2 inch thick) boneless rib eye steaks

1 teaspoon seasoned salt

Freshly ground or coarse ground pepper

Sauce

1 Half Stick (1/4 cup) Land O Lakes® Butter melted

2 tablespoons dry white wine or chicken broth

1 tablespoon Dijon-style mustard

1/4 cup finely chopped fresh Italian parsley

1 teaspoon freshly grated lemon zest

1 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Heat gas grill on medium-high or charcoal grill until coals are ash white.

  2. STEP 2

    Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, 8-10 minutes or until internal temperature reaches at least 145°F (medium-rare) or desired doneness.

  3. STEP 3

    Combine all sauce ingredients in bowl; mix well.

  4. STEP 4

    Place steaks onto serving plates; spoon sauce over top.

Tip #1

The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

Nutrition

780Calories
56Fat (mg)
310Cholesterol (mg)
1180Sodium (mg)
2Carbohydrates (g)
0Dietary Fiber
62Protein (g)

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