Rib Eye Steaks With Dijon Gremolata

Rib Eye Steaks With Dijon Gremolata
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Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

Steak

2 ((8-ounce) (1/2 inch thick) )
boneless rib eye steaks
1 teaspoon
seasoned salt
Freshly ground or coarse ground pepper

Sauce

1/4 cup
Land O Lakes® Butter, melted
2 tablespoons
dry white wine or chicken broth
1 tablespoon
Dijon-style mustard
1/4 cup
finely chopped fresh Italian parsley
1 teaspoon
freshly grated lemon zest
1 teaspoon
finely chopped fresh garlic

Directions

  1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  2. Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, 8-10 minutes or until internal temperature reaches at least 145°F (medium-rare) or desired doneness.
  3. Combine all sauce ingredients in bowl; mix well.
  4. Cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.

Recipe Tips

The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
155mg
Carbohydrates
1g
Protein
31g
Fat
28g
Sodium
590mg
Dietary Fiber
0g

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