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Roasted Onion & Garlic Crostini

Roasted Onion & Garlic Crostini

Roasting the onions, peppers and garlic provides great flavor in this appetizer.

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20 min
Prep Time
1 hr 05 min
Total Time


1 large onion, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1/2 head garlic

10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1/2 cup chopped tomato

1/2 teaspoon ground sage

1/2 teaspoon salt

24 (1/2-inch) slices French bread

Fresh parsley, finely chopped, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place onion, bell pepper and garlic in single layer onto greased 15x10x1-inch baking pan. Bake 25-30 minutes or until vegetables just begin to brown. Cool. Remove garlic from skins. Chop onion, pepper and garlic.

  3. STEP 3

    Combine chopped roasted vegetables, cheese, tomato, sage and salt in bowl.

  4. STEP 4

    Place bread slices onto ungreased baking pan. Bake 3 minutes. Spread about 2 tablespoons onion mixture onto each bread slice. Continue baking 5-6 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Nutrition (1 appetizer)

130 Calories
3 Fat (g)
10 Cholesterol (mg)
300 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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