Roasting the onions, peppers and garlic provides great flavor in this appetizer.
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1 large onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1/2 head garlic
10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1/2 cup chopped tomato
1/2 teaspoon ground sage
1/2 teaspoon salt
24 (1/2-inch) slices French bread
Fresh parsley, finely chopped, if desired
Heat oven to 400°F.
Place onion, bell pepper and garlic in single layer onto greased 15x10x1-inch baking pan. Bake 25-30 minutes or until vegetables just begin to brown. Cool. Remove garlic from skins. Chop onion, pepper and garlic.
Combine chopped roasted vegetables, cheese, tomato, sage and salt in bowl.
Place bread slices onto ungreased baking pan. Bake 3 minutes. Spread about 2 tablespoons onion mixture onto each bread slice. Continue baking 5-6 minutes or until cheese is melted. Sprinkle with parsley, if desired.
Think of the bread as just the beginning. Add your favorite spreads, vegetables and cheeses to make simple, elegant bruschetta — perfect for entertaining.