Roasted Onion & Garlic Crostini
24
appetizers
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

1 large onion, cut into 1-inch pieces

1 red bell pepper, cut into 1-inch pieces

1/2 head garlic

10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped

1/2 cup chopped tomato

1/2 teaspoon ground sage

1/2 teaspoon salt

24 (1/2-inch) slices French bread

Fresh parsley, finely chopped, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place onion, red pepper and garlic in single layer onto greased 15x10x1-inch baking pan. Bake 25-30 minutes or until vegetables just begin to brown. Cool. Remove garlic from skins. Chop onions, peppers and garlic.

  3. STEP 3

    Combine chopped roasted vegetables, cheese,tomato, sage and salt in bowl.

  4. STEP 4

    Place bread slices onto ungreased baking pan. Bake 3 minutes. Spread about 2 tablespoons onion mixture onto each bread slice. Continue baking 5-6 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Nutrition

130Calories
3Fat (mg)
10Cholesterol (mg)
300Sodium (mg)
20Carbohydrates (g)
1Dietary Fiber
7Protein (g)

Reviews

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  May 07, 2009

FOR A GARLIC AND ONION FANATIC I CAN'T THINK OF A BETTER WAY TO DESCRIBE IT, EXCELLENT

— says Antonio
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Featured In

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COLLECTION

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