Roasting the onions, peppers and garlic provides great flavor in this appetizer.
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1 large onion, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1/2 head garlic
10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1/2 cup chopped tomato
1/2 teaspoon ground sage
1/2 teaspoon salt
24 (1/2-inch) slices French bread
Fresh parsley, finely chopped, if desired
STEP 1
Heat oven to 400°F.
STEP 2
Place onion, bell pepper and garlic in single layer onto greased 15x10x1-inch baking pan. Bake 25-30 minutes or until vegetables just begin to brown. Cool. Remove garlic from skins. Chop onion, pepper and garlic.
STEP 3
Combine chopped roasted vegetables, cheese, tomato, sage and salt in bowl.
STEP 4
Place bread slices onto ungreased baking pan. Bake 3 minutes. Spread about 2 tablespoons onion mixture onto each bread slice. Continue baking 5-6 minutes or until cheese is melted. Sprinkle with parsley, if desired.
COLLECTION
This collection is a feast of Christmas delights. From the main course to side dishes, to appetizers and even desserts, these are the best Christmas recipes to serve for the holidays.