Raspberry Almond Chocolate Cups

Raspberry Almond Chocolate Cups
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Creamy almond mousse and fresh raspberries in a little chocolate cup creates about two bites of heaven.
45 min
Prep Time
2:30
Total Time
24 chocolate cups

Ingredients

1 1/2 cups
real semi-sweet chocolate chips
3 (1-ounce) squares
white baking bar, chopped
1 cup
Land O Lakes® Heavy Whipping Cream
1/4 cup
seedless red raspberry jam
3/4 teaspoon
almond extract
24
fresh raspberries

Directions

  1. Place 24 foil baking cups into mini muffin pan cups. Set aside.
  2. Place chocolate chips in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, 1-1 1/2 minutes or until melted and smooth.
  3. Spoon about 1 1/2 teaspoons melted chocolate into each foil baking cup. Spread chocolate over bottom and up sides with back of small spoon to within 1/8-inch of top. Refrigerate 15 minutes or until set.
  4. Place white baking bar and 1/4 cup whipping cream in bowl. (Refrigerate remaining whipping cream until ready to use.) Microwave 1 minute; stir until smooth. Refrigerate 15 minutes; stir. Return to refrigerator 10-15 minutes or until cool.
  5. Remove chocolate cups from foil; place onto serving platter. Spoon 1/2 teaspoon jam into bottom of each chocolate cup.
  6. Combine remaining whipping cream and almond extract in bowl; beat at high speed until soft peaks form. Gradually beat in melted white baking bar mixture until stiff peaks form. Spoon or pipe whipped cream mixture over jam in chocolate cups. Top each with raspberry. Refrigerate 1 hour or until set. Store in refrigerator.

Recipe Tips

Don’t worry if the insides of the chocolate cups aren’t perfectly smooth. The filling will hide any imperfections.

Nutrition Facts (1 chocolate cup)

Calories
100
Cholesterol
10mg
Carbohydrates
11g
Protein
1g
Fat
6g
Sodium
5mg
Dietary Fiber
1g

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