Rustic Apple Raspberry Pie Squares

Rustic Apple Raspberry Pie Squares
25
2 Reviews
This large free-form apple pie is an interesting and creative dessert for a gathering of friends or family at any time of year, but especially delicious during autumnal apple orchard season.
30 min
Prep Time
1:05
Total Time
12 servings

Ingredients

Crust

2 cups
all-purpose flour
1/4 teaspoon
salt
2/3 cup
cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons
cold water

Filling

3/4 cup
sugar
2 tablespoons
all-purpose flour
1 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
4 medium (4 cups)
apples, peeled, sliced 1/4-inch thick
1 cup
fresh or frozen raspberries

Topping

2/3 cup
firmly packed brown sugar
1/2 cup
all-purpose flour
1/2 cup
uncooked quick-cooking oats
1/3 cup
cold Land O Lakes® Butter, cut into chunks
Water
Coarse grain sugar

Vanilla ice cream, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine 2 cups flour and salt in bowl. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.
  3. Shape dough into a ball; flatten slightly. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary. Fold in half. Place onto large ungreased baking sheet; unfold.
  4. Combine 3/4 cup sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well. Place apples and raspberries into bowl; toss to coat. Place fruit mixture onto crust to within 1 1/2-inches on all sides.
  5. Combine brown sugar, 1/2 cup flour and oats in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit. Fold edges of crust over fruit and topping; pinch edges to secure. Brush folded edges of crust with water; sprinkle with coarse grain sugar.
  6. Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is browning too quickly, cover edges with aluminum foil.)

Recipe Tips

Rustic Apple Raspberry Pie Squares How-To Video/Video by Virtutrix < < -To easily cover outside edges of pastry during baking, cut 12x16-inch sheet of aluminum foil. Fold in quarters and cut a 5x3-inch square from the folded corner, creating an opening in the center that is 10x6 inches. Place over pastry; smooth down edges.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
40mg
Carbohydrates
51g
Protein
4g
Fat
16g
Sodium
180mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I have made this pie two times, and everyone wanted the recipe. It is so easy and delicious. I will make this over and over.

Posted September 25, 2012 by Julie

Rating

I love a rustic pie. They are so easy to make and very comforting to eat!

Posted November 26, 2010 by Beth

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