Rustic Apple Raspberry Pie Squares
Rustic Apple Raspberry Pie Squares
This large free-form apple pie is an innovative dessert to share with friends or family any time of year, but especially delicious during autumn's apple orchard season.
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30 min
Prep Time
1 hr 05 min
Total Time
12
servings Ingredients
Crust
2 cups all-purpose flour
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons cold water
Filling
34 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
14 teaspoon ground nutmeg
4 medium (4 cups) apples, peeled, sliced 1/4 inch thick
1 cup fresh or frozen raspberries
Topping
23 cup firmly packed brown sugar
12 cup all-purpose flour
12 cup uncooked quick-cooking oats
13 cup cold Land O Lakes® Butter, cut into chunks
Water
Coarse grain sugar
Vanilla ice cream, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 2 cups flour and salt in bowl. Cut in 2/3 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.
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STEP 3
Shape dough into a ball; flatten slightly. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary. Fold in half. Place onto large ungreased baking sheet; unfold.
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STEP 4
Combine 3/4 cup granulated sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well. Place apples and raspberries into bowl; toss to coat. Place fruit mixture onto crust to within 1 1/2 inches on all sides.
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STEP 5
Combine brown sugar, 1/2 cup flour and oats in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit. Fold edges of crust over fruit and topping; pinch edges to secure. Brush folded edges of crust with water; sprinkle with coarse grain sugar.
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STEP 6
Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is browning too quickly, cover edges with aluminum foil.)
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STEP 7
Serve with vanilla ice cream, if desired.
Tip #1
To easily cover outside edges of pastry during baking, cut 16x12-inch sheet of aluminum foil. Fold in quarters and cut a 5x3-inch square from the folded corner, creating an opening in the center that is 10x6 inches. Place over pastry; smooth down edges.
Tip #2
Love baking with apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
360 Calories
16 Fat (g)
40 Cholesterol (mg)
180 Sodium (mg)
51 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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