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Rustic Apple Raspberry Pie Squares
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Rustic Apple Raspberry Pie Squares

Rustic Apple Raspberry Pie Squares

This large free-form apple pie is an interesting and creative dessert for a gathering of friends or family at any time of year, but especially delicious during autumnal apple orchard season.

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30 min
Prep Time
1 hr 05 min
Total Time
12
servings

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

Filling

3/4 cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 medium (4 cups) apples, peeled, sliced 1/4-inch thick

1 cup fresh or frozen raspberries

Topping

2/3 cup firmly packed brown sugar

1/2 cup all-purpose flour

1/2 cup uncooked quick-cooking oats

1/3 cup cold Land O Lakes® Butter, cut into chunks

Water

Coarse grain sugar


Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 2 cups flour and salt in bowl. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary. Fold in half. Place onto large ungreased baking sheet; unfold.

  4. STEP 4

    Combine 3/4 cup sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well. Place apples and raspberries into bowl; toss to coat. Place fruit mixture onto crust to within 1 1/2-inches on all sides.

  5. STEP 5

    Combine brown sugar, 1/2 cup flour and oats in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit. Fold edges of crust over fruit and topping; pinch edges to secure. Brush folded edges of crust with water; sprinkle with coarse grain sugar.

  6. STEP 6

    Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is browning too quickly, cover edges with aluminum foil.)

Tip #1

Tip #2

Love baking with apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tip #3

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tip #4

Rustic Apple Raspberry Pie Squares How-To Video/Video by Virtutrix < < -To easily cover outside edges of pastry during baking, cut 12x16-inch sheet of aluminum foil. Fold in quarters and cut a 5x3-inch square from the folded corner, creating an opening in the center that is 10x6 inches. Place over pastry; smooth down edges.

Nutrition (1 serving)

360 Calories
16 Fat (g)
40 Cholesterol (mg)
180 Sodium (mg)
51 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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