Rustic Apple Raspberry Pie Squares
Rustic Apple Raspberry Pie Squares

Rustic Apple Raspberry Pie Squares

This large free-form apple pie is an interesting and creative dessert for a gathering of friends or family at any time of year, but especially delicious during autumnal apple orchard season.

12
servings
30 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter cut into chunks

4 to 5 tablespoons cold water

Filling

3/4 cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

4 medium (4 cups) apples, peeled, sliced 1/4-inch thick

1 cup fresh or frozen raspberries

Topping

2/3 cup firmly packed brown sugar

1/2 cup all-purpose flour

1/2 cup uncooked quick-cooking oats

1/3 cup cold Land O Lakes® Butter cut into chunks

Water

Coarse grain sugar


Vanilla ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 2 cups flour and salt in bowl. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary. Fold in half. Place onto large ungreased baking sheet; unfold.

  4. STEP 4

    Combine 3/4 cup sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well. Place apples and raspberries into bowl; toss to coat. Place fruit mixture onto crust to within 1 1/2-inches on all sides.

  5. STEP 5

    Combine brown sugar, 1/2 cup flour and oats in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit. Fold edges of crust over fruit and topping; pinch edges to secure. Brush folded edges of crust with water; sprinkle with coarse grain sugar.

  6. STEP 6

    Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is browning too quickly, cover edges with aluminum foil.)

Tip #1

Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Nutrition

360Calories
16Fat (mg)
40Cholesterol (mg)
180Sodium (mg)
51Carbohydrates (g)
3Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  September 25, 2012

I have made this pie two times, and everyone wanted the recipe. It is so easy and delicious. I will make this over and over.

— says Julie
Helpful?
  November 26, 2010

I love a rustic pie. They are so easy to make and very comforting to eat!

— says Beth
Helpful?
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