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Roasted Red Pepper Crostini

Roasted Red Pepper Crostini

Impress your guests with a flavorful, easy appetizer.

Read the Story Behind the Recipe


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20 min
Prep Time
30 min
Total Time
16
crostini

Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 large clove fresh garlic, finely chopped

16 (1/4-inch) slices Italian bread

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into quarters

1 (7.25-ounce) jar roasted red peppers, drained, cut into strips

1/2 cup freshly shredded Parmesan cheese

Fresh herb sprigs (Italian parsley, tarragon, basil or oregano) , if desired

How to make

  1. STEP 1

    Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.

  2. STEP 2

    Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat 2-3 minutes or until bread is lightly toasted. Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.

  3. STEP 3

    Continue broiling 2-3 minutes or until cheeses are melted and just beginning to brown. Garnish with sprig of fresh herb, if desired. Serve warm.

Read the Story Behind the Recipe

Tip #1

Bottled roasted red peppers can be found in the condiment section or sometimes in the deli department of the supermarket.

Nutrition (1 crostini)

90 Calories
5 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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