Roasted Red Pepper Crostini

Roasted Red Pepper Crostini
15
1 Review
Impress your guests with a flavorful, easy appetizer.
20 min
Prep Time
30 min
Total Time
16 crostini

Ingredients

1/4 cup
Land O Lakes® Butter with Olive Oil & Sea Salt
1 large clove
fresh garlic, finely chopped
16 (1/4-inch) slices
Italian bread
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, cut into quarters
1 (7.25-ounce) jar
roasted red peppers, drained, cut into strips
1/2 cup
freshly shredded Parmesan cheese
Fresh herb sprigs (Italian parsley, tarragon, basil or oregano) , if desired

Directions

  1. Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.
  2. Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat 2-3 minutes or until bread is lightly toasted. Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.
  3. Continue broiling 2-3 minutes or until cheeses are melted and just beginning to brown. Garnish with sprig of fresh herb, if desired. Serve warm.

Recipe Tips

Bottled roasted red peppers can be found in the condiment section or sometimes in the deli department of the supermarket.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 crostini)

Calories
90
Cholesterol
10mg
Carbohydrates
6g
Protein
3g
Fat
5g
Sodium
200mg
Dietary Fiber
0g

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