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Raisin-Orange Nut Bread

Raisin-Orange Nut Bread

This hearty quick bread is chock-full of raisins and pecans.

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15 min
Prep Time
1 hr 10 min
Total Time


1 cup raisins

1 cup boiling water

2 cups all-purpose flour

1 cup firmly packed brown sugar

1/2 cup chopped pecans

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 teaspoon salt

2 teaspoons freshly grated orange zest

1/2 teaspoon baking powder

1/2 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.

  2. STEP 2

    Combine raisins and water in bowl; let stand 10 minutes. Stir in all remaining ingredients.

  3. STEP 3

    Pour mixture into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Nutrition (1 serving)

250 Calories
8 Fat (g)
30 Cholesterol (mg)
310 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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