Raisin-Orange Nut Bread

Raisin-Orange Nut Bread
14
1 Review
This hearty quick bread is chock-full of raisins and pecans.
15 min
Prep Time
1:10
Total Time
12 servings

Ingredients

1 cup
raisins
1 cup
boiling water
2 cups
all-purpose flour
1 cup
firmly packed brown sugar
1/2 cup
chopped pecans
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg
1 teaspoon
salt
2 teaspoons
freshly grated orange zest
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda

Directions

  1. Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.
  2. Combine raisins and water in bowl; let stand 10 minutes. Stir in all remaining ingredients.
  3. Pour mixture into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
30mg
Carbohydrates
44g
Protein
3g
Fat
8g
Sodium
310mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I thought it was a very moist bread. I served it to my guest and they loved it.

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