This is a very impressive dessert of fresh raspberries atop an almond crust.
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Crust
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup Land O Lakes® Butter, cut into 1-inch pieces
1 large Land O Lakes® Egg
1 teaspoon almond extract
1/2 cup finely chopped almonds
1 large Land O Lakes® Egg (white only), slightly beaten
Filling
3 cups fresh raspberries, washed, drained
2 tablespoons sugar
STEP 1
Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds.
STEP 2
Heat oven to 400°F.
STEP 3
Brush crust with egg white. Bake 15 minutes.
STEP 4
Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.
STEP 5
Arrange raspberries in crust. Continue baking 10-15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.