Raspberry Tart

Raspberry Tart
15
1 Review
This is a very impressive dessert of fresh raspberries atop an almond crust.
30 min
Prep Time
1:55
Total Time
8 servings

Ingredients

Crust

1 1/2 cups
all-purpose flour
1/2 cup
sugar
1/2 cup
Land O Lakes® Butter, cut into 1-inch pieces
1
large Land O Lakes® Egg
1 teaspoon
almond extract
1/2 cup
finely chopped almonds
1
large Land O Lakes® Egg (white only), slightly beaten

Filling

3 cups
fresh raspberries, washed, drained
2 tablespoons
sugar

Directions

  1. Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds by hand.
  2. Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.
  3. Heat oven to 400°F. Brush crust with egg white. Bake for 15 minutes.
  4. Arrange raspberries in crust. Continue baking for 10 to 15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
90mg
Carbohydrates
57g
Protein
8g
Fat
24g
Sodium
190mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This was absolutely delicious! The fresh taste of raspberries came through without it being overly sweet. Very easy to make as I put all the crust ingrediants in the food processor and was done in less than 2 minutes. I was happily surprised at how very good this was. Its a keeper recipe for sure.

Posted November 15, 2010 by Jean

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