Skip Navigation
Close
Search recipes, ingredients, articles, products...
Raspberry Tart

Raspberry Tart

This is a very impressive dessert of fresh raspberries atop an almond crust.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 55 min
Total Time
8
servings

Ingredients

Crust

1 1/2 cups all-purpose flour

1/2 cup sugar

1/2 cup Land O Lakes® Butter, cut into 1-inch pieces

1 large Land O Lakes® Egg

1 teaspoon almond extract

1/2 cup finely chopped almonds

1 large Land O Lakes® Egg (white only), slightly beaten

Filling

3 cups fresh raspberries, washed, drained

2 tablespoons sugar

How to make

  1. STEP 1

    Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds.

  2. STEP 2

    Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Brush crust with egg white. Bake 15 minutes.

  5. STEP 5

    Arrange raspberries in crust. Continue baking 10-15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.

Nutrition (1 serving)

460 Calories
24 Fat (g)
90 Cholesterol (mg)
190 Sodium (mg)
57 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.