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Raspberry Tart

Raspberry Tart

This is a very impressive dessert of fresh raspberries atop an almond crust.

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30 min
Prep Time
1 hr 55 min
Total Time



1 1/2 cups all-purpose flour

1/2 cup sugar

1/2 cup Land O Lakes® Butter, cut into 1-inch pieces

1 large Land O Lakes® Egg

1 teaspoon almond extract

1/2 cup finely chopped almonds

1 large Land O Lakes® Egg (white only), slightly beaten


3 cups fresh raspberries, washed, drained

2 tablespoons sugar

How to make

  1. STEP 1

    Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds.

  2. STEP 2

    Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Brush crust with egg white. Bake 15 minutes.

  5. STEP 5

    Arrange raspberries in crust. Continue baking 10-15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.

Nutrition (1 serving)

460 Calories
24 Fat (g)
90 Cholesterol (mg)
190 Sodium (mg)
57 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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