Raspberry Tart

Name: Raspberry Tart
Prep time: 30 min
Total time: 1 h 55 min
Yield: 8 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup Land O Lakes® Butter cut into 1-inch pieces; 1 large Land O Lakes® Egg; 1 teaspoon almond extract; 1/2 cup finely chopped almonds; 1 large Land O Lakes® Egg (white only) slightly beaten; Filling; 3 cups fresh raspberries, washed, drained; 2 tablespoons sugar

This is a very impressive dessert of fresh raspberries atop an almond crust.

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30 min

Prep Time

1 hr 55 min

Total Time

servings

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Ingredients

Crust

1 ¹/₂ cups all-purpose flour

¹/₂ cup sugar

¹/₂ cup Land O Lakes® Butter, cut into 1-inch pieces

1 large Land O Lakes® Egg

1 teaspoon almond extract

¹/₂ cup finely chopped almonds

1 large Land O Lakes® Egg (white only), slightly beaten

Filling

3 cups fresh raspberries, washed, drained

2 tablespoons sugar

How to make

STEP 1

Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds.
STEP 2

Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.
STEP 3

Heat oven to 400°F.
STEP 4

Brush crust with egg white. Bake 15 minutes.
STEP 5

Arrange raspberries in crust. Continue baking 10-15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.