Roasted Turkey
16
servings
10 min
PREP TIME
03 hrs 15 min
TOTAL TIME

Ingredients

1 (18- to 24-pound) frozen whole turkey

 

Stuffing, if desired

Grapes, if desired

How to make

  1. STEP 1

    To Prepare Turkey:
    Thaw turkey in original plastic wrapper according to directions below. Keep thawed turkey refrigerated. Do not stuff until roasting time. Roast within 24 hours after thawing. Refreezing is not recommended.

  2. STEP 2

    Approximate Thawing Times:
    8-12 pounds: 4-6 hours in cold water* or 1-2 days in refrigerator
    10-16 pounds: 6-8 hours in cold water* or 2-3 days in refrigerator
    16-20 pounds: 8-10 hours in cold water* or 3-4 days in refrigerator
    20-24 pounds: 10-12 hours in cold water* or 4-5 days in refrigerator

    *Change water frequently to keep cold.

  3. STEP 3

    Remove turkey from plastic bag. Remove neck and giblets from cavities. Rinse turkey thoroughly in cold water; drain well.

  4. STEP 4

    Stuff neck and body cavities lightly (about 3/4 cup stuffing per pound of turkey).

  5. STEP 5

    Fold neck skin to back of bird and secure. Fold wing tips under back or tie to body. Tuck tail into body cavity. Tie legs together.

  6. STEP 6

    To Roast Turkey:
    Heat oven to 325°F. Place turkey, breast-side up, in shallow pan; brush with melted butter.

  7. STEP 7

    Roast turkey according to directions below.

  8. STEP 8

    If using a standard meat thermometer, insert into thigh muscle next to body, not touching bone. Turkey is done when meat thermometer reaches 165°F.

  9. STEP 9

    Giblets, except liver, may be cooked over low heat in salted water for 2-2 1/2 hours; add liver for last half hour. Use cooked, chopped giblets in gravy or dressing.

  10. STEP 10

    Approximate Roasting Times:
    8-12 pounds Unstuffed: 2 3/4-3 hours; Stuffed: 3-3 1/2 hours
    12-14 pounds Unstuffed: 3-3 3/4 hours; Stuffed: 3 1/2-4 hours
    14-18 pounds Unstuffed: 33/4-4 1/4 hours; Stuffed: 4-4 1/4 hours
    18-20 pounds Unstuffed: 4 1/4-4 1/2 hours; Stuffed: 4 1/4-4 3/4 hours
    20-24 pounds Unstuffed: 4 1/2-5 hours; Stuffed: 4 3/4-5 1/4 hours

Tip #1

Roasting time will be shorter or longer than indicated on the chart if turkey is warmer or colder than refrigerator temperature.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition

470Calories
22Fat (mg)
185Cholesterol (mg)
150Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
64Protein (g)

Reviews

Explore reviews from
our online community

  November 06, 2010

I am not sure how big a turkey to get this year for Thanksgiving. I am planning on about 12-15 people and would like to have leftovers. Is there an easy way to determine the right size turkey to purchase?

— says Amanda
Helpful?
  November 19, 2008

Wonderful, brown, moist...tasty

— says Theresa
Helpful?
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