Reuben In A Round

Reuben In A Round
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Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.
20 min
Prep Time
2:20
Total Time
36 servings

Ingredients

2 cups
sour cream
1/2 cup
mayonnaise
1/4 cup
sliced green onions
8 ounce slice (2 cups)
Land O Lakes® Swiss Cheese, shredded
8 ounces
sliced deli corned beef, cut into bite-sized pieces
1 (8-ounce) can
sauerkraut, rinsed, drained
2 teaspoons
caraway seed
1 1-pound
round unsliced pumpernickel, rye or sourdough bread

Directions

  1. Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
  2. Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.
  3. Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Recipe Tips

Serve dip with fresh vegetable dippers.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
45mg
Carbohydrates
17g
Protein
11g
Fat
18g
Sodium
510mg
Dietary Fiber
2g

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