Skip Navigation
Close
Search recipes, ingredients, articles, products...
Reuben In A Round

Reuben In A Round

Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
02 hrs 20 min
Total Time
36
servings

Ingredients

2 cups sour cream

1/2 cup mayonnaise

1/4 cup sliced green onions

8 ounce slice (2 cups) Land O Lakes® Swiss Cheese, shredded

8 ounces sliced deli corned beef, cut into bite-sized pieces

1 (8-ounce) can sauerkraut, rinsed, drained

2 teaspoons caraway seed

1 (1-pound) round unsliced pumpernickel, rye or sourdough bread

How to make

  1. STEP 1

    Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.

  2. STEP 2

    Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.

  3. STEP 3

    Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Tip #1

Serve dip with fresh vegetable dippers.

Nutrition (1 serving)

270 Calories
18 Fat (g)
45 Cholesterol (mg)
510 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.