Skip Navigation
Search recipes, ingredients, articles, products...
Ratatouille Stuffed Herb Bread

Ratatouille Stuffed Herb Bread

Each slice of this stuffed bread is a small taste of Mediterranean flavors.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
55 min
Total Time


6 tablespoons olive or vegetable oil

1 large (1/2 cup) Roma tomato, coarsely chopped

1 medium (1/2 cup) onion, coarsely chopped

1 small (1 cup) eggplant, chopped 1/2-inch

1 small (1/2 cup) red bell pepper, chopped 1/2-inch

1 small (1/2 cup) yellow bell pepper, chopped 1/2-inch

1 teaspoon chopped fresh rosemary  

1 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/2 cup freshly grated Parmesan cheese

1 loaf (1-pound) French bread with herbs  


 *Substitute 1/2 teaspoon dried rosemary, crushed. **Substitute 1 (1 pound) loaf plain French bread.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Heat oil in 10-inch skillet; add all remaining ingredients except Parmesan cheese and French bread. Cook over medium heat, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in 1/4 cup Parmesan cheese.

  3. STEP 3

    Slice French bread with serrated knife, cutting two-thirds through loaf, diagonally into 1-inch slices. Spoon about 2 tablespoons vegetable mixture between each slice. Sprinkle top of bread with remaining Parmesan cheese. Wrap bread in aluminum foil; place onto ungreased baking sheet. Bake 18-23 minutes or until heated through.

Tip #1

*Substitute 1/2 teaspoon dried rosemary, crushed.

Tip #2

**Substitute 1 (1 pound) loaf plain French bread.

Nutrition (1 serving)

190 Calories
9 Fat (g)
5 Cholesterol (mg)
330 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.