Ratatouille Stuffed Herb Bread

Ratatouille Stuffed Herb Bread
00
0 Reviews
Each slice of this stuffed bread is a small taste of Mediterranean flavors.
30 min
Prep Time
55 min
Total Time
12 servings

Ingredients

6 tablespoons
olive or vegetable oil
1 large (1/2 cup)
Roma tomato, coarsely chopped
1 medium (1/2 cup)
onion, coarsely chopped
1 small (1 cup)
eggplant, chopped 1/2-inch
1 small (1/2 cup)
red bell pepper, chopped 1/2-inch
1 small (1/2 cup)
yellow bell pepper, chopped 1/2-inch
1 teaspoon
chopped fresh rosemary*
1 teaspoon
finely chopped fresh garlic
1/4 teaspoon
salt
1/4 teaspoon
coarsely ground pepper
1/2 cup
freshly grated Parmesan cheese
1 loaf (1-pound)
French bread with herbs**
 
*Substitute 1/2 teaspoon dried rosemary, crushed.

**Substitute 1 (1 pound) loaf plain French bread.

Directions

  1. Heat oven to 375°F. Heat oil in 10-inch skillet; add all remaining ingredients except Parmesan cheese and French bread. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (8 to 10 minutes). Stir in 1/4 cup Parmesan cheese.
  2. Slice French bread with serrated knife, cutting two-thirds through loaf, diagonally into 1-inch slices. Spoon about 2 tablespoons vegetable mixture between each slice. Sprinkle top of bread with remaining Parmesan cheese. Wrap bread in aluminum foil; place onto ungreased baking sheet. Bake for 18 to 23 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
5mg
Carbohydrates
22g
Protein
5g
Fat
9g
Sodium
330mg
Dietary Fiber
2g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.