Raspberry Streusel Coffee Cake
Raspberry Streusel Coffee Cake
The word streusel is German meaning "sprinkle." Streusel toppings generally contain flour, sugar, butter and various spices.
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20 min
Prep Time
55 min
Total Time
9
servings Ingredients
Coffee Cake
34 cup sugar
14 cup Land O Lakes® Butter, softened
12 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
12 teaspoon ground nutmeg
6 ounces fresh or individually frozen raspberries, unthawed
Streusel
12 cup sugar
13 cup all-purpose flour
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 cup cold Land O Lakes® Butter
How to make
-
STEP 1
Heat oven to 375°F. Grease and flour 9-inch square baking pan; set aside.
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STEP 2
Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Gently stir in raspberries. Spread batter into prepared pan.
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STEP 4
Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.
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STEP 5
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
340 Calories
12 Fat (g)
55 Cholesterol (mg)
310 Sodium (mg)
55 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
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