Roasted Red Pepper Stuffed Sandwich

Roasted Red Pepper Stuffed Sandwich
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This stuffed sandwich is packed with flavor by combining cheese, roasted red peppers, red onion and basil.
20 min
Prep Time
20 min
Total Time
6 sandwiches

Ingredients

1 (1-pound) loaf
Italian or French bread, cut in half lengthwise
1/2 cup
prepared olive oil vinaigrette salad dressing
4 to 5
lettuce leaves
2
tomatoes, sliced 1/4-inch
6 (3/4-ounce) slices
Land O Lakes® Deli American
1/2 cup
roasted red pepper slicesd, drained
1/2 small
red onion, thinly sliced
1/3 cup
mild banana pepper rings
1/3 cup
pitted ripe olives
6 to 8
fresh basil leaves*
 
*Substitute 1 teaspoon dried basil leaves.

Directions

  1. Scoop out center of top half of bread, leaving 1/2-inch shell; set aside.
  2. Brush both cut sides of bread with dressing. Layer bottom half of loaf with lettuce leaves, tomatoes, cheese, roasted red pepper, onion, banana pepper, olives and basil leaves. Cover with top half of bread. Wrap entire loaf in plastic food wrap. Refrigerate 1 hour before serving to blend flavors.
  3. Remove from refrigerator 15 minutes before serving. Cut into slices.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
380
Cholesterol
15mg
Carbohydrates
49g
Protein
11g
Fat
15g
Sodium
900mg
Dietary Fiber
3g

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