Skip Navigation
Close
Search recipes, ingredients, articles, products...
Roman Caesar Salad

Roman Caesar Salad

Using deli ingredients and Caesar salad greens speed the preparation of this salad.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
20 min
Total Time
6
servings

Ingredients

1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese

1/4 pound thinly sliced deli Italian roast beef, cut into strips

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into strips

4 Roma tomatoes, sliced

3 thin slices red onion, cut in half, if desired

1/3 cup pitted kalamata or ripe olives

How to make

  1. STEP 1

    Combine all ingredients except croutons, dressing and Parmesan cheese in bowl; toss lightly.

  2. STEP 2

    Add dressing and Parmesan cheese, just before serving; toss to coat. Sprinkle with croutons.

Tip #1

To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.

Nutrition (1 serving)

180 Calories
13 Fat (g)
25 Cholesterol (mg)
640 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Lunch Ideas for Work  

COLLECTION

Lunch Ideas for Work

Is your sandwich a snooze? Are leftovers leaving you cold? These lunch recipes pack up well and will have you counting the minutes until noon.

See Recipes
Loading...