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Roman Caesar Salad

Roman Caesar Salad

Using deli ingredients and Caesar salad greens speed the preparation of this salad.

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20 min
Prep Time
20 min
Total Time


1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese

1/4 pound thinly sliced deli Italian roast beef, cut into strips

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into strips

4 Roma tomatoes, sliced

3 thin slices red onion, cut in half, if desired

1/3 cup pitted kalamata or ripe olives

How to make

  1. STEP 1

    Combine all ingredients except croutons, dressing and Parmesan cheese in bowl; toss lightly.

  2. STEP 2

    Add dressing and Parmesan cheese, just before serving; toss to coat. Sprinkle with croutons.

Tip #1

To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.

Nutrition (1 serving)

180 Calories
13 Fat (g)
25 Cholesterol (mg)
640 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
10 Protein (g)
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