Roman Caesar Salad
6
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

1 (7.5-ounce) package refrigerated Caesar salad blend with dressing, croutons and Parmesan cheese

1/4 pound thinly sliced deli Italian roast beef, cut into strips

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into strips

4 Roma tomatoes, sliced

3 thin slices red onion, cut in half, if desired

1/3 cup pitted kalamata or ripe olives

How to make

  1. STEP 1

    Combine all ingredients except croutons, dressing and Parmesan cheese in bowl; toss lightly.

  2. STEP 2

    Add dressing and Parmesan cheese, just before serving; toss to coat. Sprinkle with croutons.

Tip #1

To prepare for lunches, divide salad among 4 resealable plastic food bowls. Divide salad dressing, croutons and Parmesan cheese among small resealable plastic containers. Seal containers; refrigerate. At lunchtime, add one dressing and Parmesan cheese container ingredients to one salad; toss to coat. Sprinkle with croutons.

Nutrition

180Calories
13Fat (mg)
25Cholesterol (mg)
640Sodium (mg)
8Carbohydrates (g)
1Dietary Fiber
10Protein (g)

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