Roasted Pepper & Turkey Sandwiches

Roasted Pepper & Turkey Sandwiches
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Choose a variety of peppers to roast for this tasty hero sandwich.
10 min
Prep Time
35 min
Total Time
4 sandwiches

Ingredients

2
Anaheim chile peppers, halved lengthwise
2
red, yellow or green bell peppers or poblano peppers , halved lengthwise
4 (7- to 8-inch)
hoagie sandwich buns, split lengthwise
2 tablespoons
Land O Lakes® Butter, melted
1/4 pound
thinly sliced deli turkey
4 (3/4-ounce) slices
Land O Lakes® Monterey Jack Cheese
1/4 cup
country-style Dijon, jalapeno dill or sweet hot mustard

Directions

  1. Heat broiler. Cover broiler pan with aluminum foil.
  2. Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken. Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.
  3. Brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.
  4. Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted. Remove from broiler.
  5. Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread top half of buns with mustard; place onto peppers.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
350
Cholesterol
50mg
Carbohydrates
33g
Protein
18g
Fat
17g
Sodium
1240mg
Dietary Fiber
1g

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