Roasted Pepper & Turkey Sandwiches
10 min
35 min


2 Anaheim chile peppers, halved lengthwise

2 red, yellow or green bell peppers or poblano peppers, halved lengthwise


4 (7- to 8-inch) hoagie sandwich buns, split lengthwise

2 tablespoons Land O Lakes® Butter, melted

1/4 pound thinly sliced deli turkey

4 (3/4-ounce) slices Land O Lakes® Monterey Jack Cheese

1/4 cup country-style Dijon, jalapeno dill or sweet hot mustard

How to make

  1. STEP 1

    Heat broiler. Cover broiler pan with aluminum foil.

  2. STEP 2

    Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken. Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.

  3. STEP 3

    Brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.

  4. STEP 4

    Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted. Remove from broiler.

  5. STEP 5

    Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread top half of buns with mustard; place onto peppers.


17Fat (mg)
50Cholesterol (mg)
1240Sodium (mg)
33Carbohydrates (g)
1Dietary Fiber
18Protein (g)


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