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Roasted Pepper & Turkey Sandwiches

Roasted Pepper & Turkey Sandwiches

Choose a variety of peppers to roast for this tasty hero sandwich.


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10 min
Prep Time
35 min
Total Time
4
sandwiches

Ingredients

2 Anaheim chile peppers, halved lengthwise

2 red, yellow or green bell peppers or poblano peppers, halved lengthwise

 

4 (7- to 8-inch) hoagie sandwich buns, split lengthwise

2 tablespoons Land O Lakes® Butter, melted

1/4 pound thinly sliced deli turkey

4 (3/4-ounce) slices Land O Lakes® Monterey Jack Cheese

1/4 cup country-style Dijon, jalapeno dill or sweet hot mustard

How to make

  1. STEP 1

    Heat broiler. Cover broiler pan with aluminum foil.

  2. STEP 2

    Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken. Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.

  3. STEP 3

    Brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.

  4. STEP 4

    Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted. Remove from broiler.

  5. STEP 5

    Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread top half of buns with mustard; place onto peppers.

Nutrition (1 sandwich)

350 Calories
17 Fat (g)
50 Cholesterol (mg)
1240 Sodium (mg)
33 Carbohydrates (g)
1 Dietary Fiber
18 Protein (g)
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