Choose a variety of peppers to roast for this tasty hero sandwich.
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2 Anaheim chile peppers, halved lengthwise
2 red, yellow or green bell peppers or poblano peppers, halved lengthwise
4 (7- to 8-inch) hoagie sandwich buns, split lengthwise
2 tablespoons Land O Lakes® Butter, melted
1/4 pound thinly sliced deli turkey
4 (3/4-ounce) slices Land O Lakes® Monterey Jack Cheese
1/4 cup country-style Dijon, jalapeno dill or sweet hot mustard
Heat broiler. Cover broiler pan with aluminum foil.
Remove seeds and stems from peppers. Place peppers, cut-side down, onto broiler pan. Broil 4 to 6 inches from heat 8-12 minutes or until skins blacken. Wrap in damp towels; place in plastic food bag. Let stand 15 minutes.
Brush bottom bun halves with melted butter. Place onto broiler pan, buttered-sides up. Broil 4 to 6 inches from heat 1-2 minutes or until light golden brown.
Place 1/4 turkey onto each bottom half of bun; top with 1 slice cheese. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted. Remove from broiler.
Peel skins from peppers. Place 1 piece of each pepper over cheese. Spread top half of buns with mustard; place onto peppers.