Roasted Red Pepper Dip

Roasted Red Pepper Dip
14
1 Review
Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.
20 min
Prep Time
20 min
Total Time
1 1/2 cups

Ingredients

1 (8-ounce) package
cream cheese, softened
1 (7-ounce) jar
roasted red peppers, drained
3 tablespoons
crumbled feta cheese
1/2 teaspoon
dried rosemary leaves
1/4 teaspoon
hot pepper sauce
Assorted fresh vegetables

Directions

  1. Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.
  2. Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
40
Cholesterol
10mg
Carbohydrates
1g
Protein
1g
Fat
3.5g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very good as dip or spread.

Posted August 15, 2008 by Bonnie

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