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Roasted Red Pepper Dip

Roasted Red Pepper Dip

Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.

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20 min
Prep Time
20 min
Total Time
1 1/2


1 (8-ounce) package cream cheese, softened

1 (7-ounce) jar roasted red peppers, drained

3 tablespoons crumbled feta cheese

1/2 teaspoon dried rosemary leaves

1/4 teaspoon hot pepper sauce

Assorted fresh vegetables

How to make

  1. STEP 1

    Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.

  2. STEP 2

    Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.

Nutrition (1 tablespoon)

40 Calories
3.5 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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