14 1 Review Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe. 20 min Prep Time 20 min Total Time 1 1/2 cups Ingredients 1 (8-ounce) package cream cheese, softened1 (7-ounce) jar roasted red peppers, drained3 tablespoons crumbled feta cheese1/2 teaspoon dried rosemary leaves1/4 teaspoon hot pepper sauce Assorted fresh vegetables Directions Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired. Recipe Tips Nutrition Facts (1 tablespoon) Calories 40 Cholesterol 10mg Carbohydrates 1g Protein 1g Fat 3.5g Sodium 70mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Easy Cheesy Dijon Dip ‐ View Recipe ‐Salsa Con Queso ‐ View Recipe ‐Halloween Swamp Dip ‐ View Recipe ‐Fresh & Easy Salsa ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very good as dip or spread. Posted August 15, 2008 by Bonnie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.