Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.
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1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar roasted red peppers, drained
3 tablespoons crumbled feta cheese
1/2 teaspoon dried rosemary leaves
1/4 teaspoon hot pepper sauce
Assorted fresh vegetables
STEP 1
Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.
STEP 2
Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.