Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.
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1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar roasted red peppers, drained
3 tablespoons crumbled feta cheese
1/2 teaspoon dried rosemary leaves
1/4 teaspoon hot pepper sauce
Assorted fresh vegetables
Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.
Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.
Explore reviews fromour online community
Very good as dip or spread.